{"id":11280,"date":"2025-06-17T11:19:49","date_gmt":"2025-06-17T10:19:49","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11280"},"modified":"2025-06-18T12:03:51","modified_gmt":"2025-06-18T11:03:51","slug":"morocco-foodex-workshop-a-marrakech-sur-les-nouvelles-normes-europeennes","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11280","title":{"rendered":"Morocco Foodex : workshop \u00e0 Marrakech sur les nouvelles normes europ\u00e9ennes"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"748\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/WhatsApp-Image-2025-06-18-at-11.49.46-1-1024x748.jpeg\" alt=\"\" class=\"wp-image-11291\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/WhatsApp-Image-2025-06-18-at-11.49.46-1-1024x748.jpeg 1024w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/WhatsApp-Image-2025-06-18-at-11.49.46-1-300x219.jpeg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/WhatsApp-Image-2025-06-18-at-11.49.46-1-768x561.jpeg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/WhatsApp-Image-2025-06-18-at-11.49.46-1.jpeg 1290w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Morocco Foodex organise les 24 et 25 juin \u00e0 Marrakech un workshop international consacr\u00e9 au nouveau contexte r\u00e9glementaire europ\u00e9en pour l\u2019export des produits agroalimentaires transform\u00e9s et des produits de la mer.<\/p>\n\n\n\n<p>Experts europ\u00e9ens, repr\u00e9sentants de la Commission, op\u00e9rateurs et institutions m\u00e9diterran\u00e9ennes \u00e9changeront sur les exigences \u00e0 venir en mati\u00e8re de qualit\u00e9, tra\u00e7abilit\u00e9, durabilit\u00e9 et acc\u00e8s au march\u00e9. Objectif : pr\u00e9parer les exportateurs marocains aux mutations l\u00e9gislatives de l\u2019UE, de plus en plus strictes.<\/p>\n\n\n\n<p>Des sessions techniques et des tables rondes sont pr\u00e9vues tout au long des deux journ\u00e9es, afin d\u2019accompagner la mise \u00e0 niveau des fili\u00e8res marocaines.<\/p>\n\n\n\n<p>Pour les int\u00e9ress\u00e9s, le lien d\u2019inscription est le suivant : <a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSdT8BDPrlhn9vDiL3yG821Agzb6SS8wervh2VXb3da4frYzfw\/viewform\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSdT8BDPrlhn9vDiL3yG821Agzb6SS8wervh2VXb3da4frYzfw\/viewform<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Morocco Foodex organise les 24 et 25 juin \u00e0 Marrakech un workshop international consacr\u00e9 au nouveau contexte r\u00e9glementaire europ\u00e9en pour l\u2019export des produits agroalimentaires transform\u00e9s et des produits de la mer. Experts europ\u00e9ens, repr\u00e9sentants de la Commission, op\u00e9rateurs et institutions m\u00e9diterran\u00e9ennes \u00e9changeront sur les exigences \u00e0 venir en mati\u00e8re de qualit\u00e9, tra\u00e7abilit\u00e9, durabilit\u00e9 et acc\u00e8s &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11291,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11280","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11280"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11280\/revisions"}],"predecessor-version":[{"id":11292,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11280\/revisions\/11292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11291"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}