{"id":1129,"date":"2019-12-10T10:02:26","date_gmt":"2019-12-10T10:02:26","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1129"},"modified":"2019-12-10T10:02:32","modified_gmt":"2019-12-10T10:02:32","slug":"lagriculture-resiliente-aux-changements-climatiques-au-coeur-du-debat-le-12-decembre-a-rabat","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1129","title":{"rendered":"L\u2019agriculture r\u00e9siliente aux changements climatiques au c\u0153ur du d\u00e9bat le 12 d\u00e9cembre \u00e0 Rabat"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"746\" height=\"380\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/12\/IAV.jpg\" alt=\"\" class=\"wp-image-1130\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/12\/IAV.jpg 746w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/12\/IAV-300x153.jpg 300w\" sizes=\"auto, (max-width: 746px) 100vw, 746px\" \/><\/figure>\n\n\n\n<p>Le Centre\nd\u2019Excellence et de Conseil Agricole Maroco-Allemand (CECAMA), en collaboration\navec l\u2019Institut Agronomique et V\u00e9t\u00e9rinaire Hassan II (IAV), avec l\u2019appui de\nl\u2019Office National du Conseil Agricole (ONCA) et du Minist\u00e8re f\u00e9d\u00e9ral allemand\nde l\u2019alimentation et de l\u2019agriculture (BMEL), organise une conf\u00e9rence\ninternationale le 12 d\u00e9cembre prochain \u00e0 Rabat sous le th\u00e8me : \u00ab&nbsp;Agriculture\nr\u00e9siliente aux changements climatiques : voies d\u2019adaptation.&nbsp;\u00bb <\/p>\n\n\n\n<p>Le Maroc\nest particuli\u00e8rement vuln\u00e9rable aux effets des changements climatiques. En\neffet, les projections climatiques annoncent non seulement une augmentation de\nla temp\u00e9rature de 1 \u00e0 1,5\u00b0C, mais aussi une diminution des pr\u00e9cipitations\nallant jusqu\u2019\u00e0 20%. Face \u00e0 cet \u00e9tat de fait, une strat\u00e9gie d\u2019adaptation de\nl\u2019agriculture aux changements climatiques est devenue une n\u00e9cessit\u00e9 imp\u00e9rative\npour att\u00e9nuer l\u2019impact sur la production agricole.<\/p>\n\n\n\n<p>Dans ce\nsens, plus de 120 participants, issus des diff\u00e9rentes parties prenantes du\nsecteur agricole, sont attendus \u00e0 cette conf\u00e9rence. L\u2019objectif&nbsp;: faire le\npoint sur la probl\u00e9matique des changements climatiques et leur impact sur\nl\u2019agriculture marocaine \u00e0 travers la sensibilisation de l\u2019opinion agricole et\npublique, la capitalisation sur les mesures d\u2019adaptation instaur\u00e9es par les\ngouvernements, le partage des bonnes pratiques, l&#8217;\u00e9change d&#8217;exp\u00e9riences avec\nles pays dont le contexte climat est semblable \u00e0 celui du Maroc, la\nconsolidation des connaissances dans le but de d\u00e9finir les apports et les\nlimites des mesures d\u2019adaptation instaur\u00e9es et leur impact socio-\u00e9conomique. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Centre d\u2019Excellence et de Conseil Agricole Maroco-Allemand (CECAMA), en collaboration avec l\u2019Institut Agronomique et V\u00e9t\u00e9rinaire Hassan II (IAV), avec l\u2019appui de l\u2019Office National du Conseil Agricole (ONCA) et du Minist\u00e8re f\u00e9d\u00e9ral allemand de l\u2019alimentation et de l\u2019agriculture (BMEL), organise une conf\u00e9rence internationale le 12 d\u00e9cembre prochain \u00e0 Rabat sous le th\u00e8me : \u00ab&nbsp;Agriculture r\u00e9siliente &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1130,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1129","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1129"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1129\/revisions"}],"predecessor-version":[{"id":1131,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1129\/revisions\/1131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1130"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}