{"id":11295,"date":"2025-06-19T17:44:53","date_gmt":"2025-06-19T16:44:53","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11295"},"modified":"2025-06-19T17:44:54","modified_gmt":"2025-06-19T16:44:54","slug":"otacos-15-nouvelles-ouvertures-au-maroc","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11295","title":{"rendered":"O\u2019Tacos : 15 nouvelles ouvertures au Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/WhatsApp-Image-2025-06-18-a-20.03.12_92ed5226.jpg\" alt=\"\" class=\"wp-image-11296\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/WhatsApp-Image-2025-06-18-a-20.03.12_92ed5226.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/WhatsApp-Image-2025-06-18-a-20.03.12_92ed5226-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/WhatsApp-Image-2025-06-18-a-20.03.12_92ed5226-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/WhatsApp-Image-2025-06-18-a-20.03.12_92ed5226-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Dans le cadre de sa strat\u00e9gie de croissance, le Groupe 3T D\u00e9veloppement Maroc, sp\u00e9cialiste de la master franchise, renforce sa position au Maroc en rachetant Tacos de Lyon, ex-leader du tacos du pays. Il compte acc\u00e9l\u00e9rer le d\u00e9veloppement de la marque O\u2019Tacos et poursuivre son expansion avec l\u2019objectif de construire un portefeuille de marques solides, locales et internationales. Ce groupe est actif depuis plus de trois ans au Maroc et pilote des enseignes comme O\u2019Tacos et Fitness Park.&nbsp;<\/p>\n\n\n\n<p>O\u2019Tacos, s\u00e9duit une client\u00e8le jeune et connect\u00e9e gr\u00e2ce \u00e0 un concept original m\u00ealant culture urbaine, g\u00e9n\u00e9rosit\u00e9 et personnalisation. Sa c\u00e9l\u00e8bre sauce fromag\u00e8re, la diversit\u00e9 des combinaisons possibles (plus de 40 000), la s\u00e9lection rigoureuse des ingr\u00e9dients et une exp\u00e9rience rapide et accessible constituent les cl\u00e9s de son succ\u00e8s.<\/p>\n\n\n\n<p>D\u00e9j\u00e0 pr\u00e9sente \u00e0 Casablanca et Marrakech, la marque acc\u00e9l\u00e8re aujourd\u2019hui son d\u00e9ploiement national. Quinze nouvelles ouvertures sont pr\u00e9vues dans les mois \u00e0 venir, notamment \u00e0 Tanger, F\u00e8s, Agadir, Mohammedia et dans d\u2019autres villes strat\u00e9giques, avec l\u2019objectif d\u2019assurer une couverture \u00e9quilibr\u00e9e entre grandes m\u00e9tropoles et zones \u00e0 fort potentiel.<\/p>\n\n\n\n<p>Pour accompagner cette phase d\u2019expansion, O\u2019Tacos a lanc\u00e9 un jeu concours ouvert \u00e0 l\u2019ensemble des consommateurs marocains avec \u00e0 la cl\u00e9, des cadeaux, des offres exclusives et une mani\u00e8re ludique de c\u00e9l\u00e9brer le d\u00e9veloppement de son r\u00e9seau. Les participations se font en ligne sur :\u00a0<a href=\"https:\/\/cadeau.o-tacos.ma\/\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/cadeau.o-tacos.ma<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de sa strat\u00e9gie de croissance, le Groupe 3T D\u00e9veloppement Maroc, sp\u00e9cialiste de la master franchise, renforce sa position au Maroc en rachetant Tacos de Lyon, ex-leader du tacos du pays. Il compte acc\u00e9l\u00e9rer le d\u00e9veloppement de la marque O\u2019Tacos et poursuivre son expansion avec l\u2019objectif de construire un portefeuille de marques solides, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11296,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11295","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11295"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11295\/revisions"}],"predecessor-version":[{"id":11297,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11295\/revisions\/11297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11296"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}