{"id":11301,"date":"2025-06-24T12:35:40","date_gmt":"2025-06-24T11:35:40","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11301"},"modified":"2025-06-24T12:35:41","modified_gmt":"2025-06-24T11:35:41","slug":"souverainete-industrielle-schneider-electric-sallie-a-groupelec-pour-la-fabrication-locale","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11301","title":{"rendered":"Souverainet\u00e9 industrielle : Schneider Electric s\u2019allie \u00e0 GROUPELEC pour la fabrication locale"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/ecb4b477-3f57-4265-93b2-8604116ebe91.jpg\" alt=\"\" class=\"wp-image-11302\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/ecb4b477-3f57-4265-93b2-8604116ebe91.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/ecb4b477-3f57-4265-93b2-8604116ebe91-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/ecb4b477-3f57-4265-93b2-8604116ebe91-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/ecb4b477-3f57-4265-93b2-8604116ebe91-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Schneider Electric, leader mondial de la gestion de l\u2019\u00e9nergie, a sign\u00e9 un contrat de partenariat industriel avec l\u2019entreprise marocaine GROUPELEC. L\u2019accord, officialis\u00e9 le 19 juin \u00e0 Mohammedia, porte sur la fabrication locale de cellules moyenne tension type PIX de Schneider Electric. Il pr\u00e9voit \u00e9galement le renforcement des comp\u00e9tences de GROUPELEC pour personnaliser localement des tableaux basse tension, essentiels \u00e0 une distribution \u00e9lectrique fiable dans les secteurs industriels et urbains.<\/p>\n\n\n\n<p>Ce partenariat strat\u00e9gique entre Schneider Electric et GROUPELEC marque une avanc\u00e9e importante pour l\u2019industrialisation locale du secteur \u00e9lectrique au Maroc. En localisant la customisation des tableaux basse tension, il favorise la souverainet\u00e9 industrielle, la cr\u00e9ation d\u2019emplois qualifi\u00e9s et le renforcement des comp\u00e9tences technologiques. L\u2019accord vise \u00e0 am\u00e9liorer la fiabilit\u00e9 de l\u2019alimentation \u00e9lectrique, notamment dans les zones \u00e0 forte demande, tout en contribuant aux objectifs de durabilit\u00e9 gr\u00e2ce \u00e0 des solutions plus efficaces. Il soutient \u00e9galement la mont\u00e9e en puissance du r\u00e9seau \u00e9lectrique marocain, dont la demande cro\u00eet de plus de 5 % par an.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Schneider Electric, leader mondial de la gestion de l\u2019\u00e9nergie, a sign\u00e9 un contrat de partenariat industriel avec l\u2019entreprise marocaine GROUPELEC. L\u2019accord, officialis\u00e9 le 19 juin \u00e0 Mohammedia, porte sur la fabrication locale de cellules moyenne tension type PIX de Schneider Electric. Il pr\u00e9voit \u00e9galement le renforcement des comp\u00e9tences de GROUPELEC pour personnaliser localement des tableaux &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11302,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11301","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11301"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11301\/revisions"}],"predecessor-version":[{"id":11303,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11301\/revisions\/11303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11302"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}