{"id":11304,"date":"2025-06-24T12:39:23","date_gmt":"2025-06-24T11:39:23","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11304"},"modified":"2025-06-24T12:45:19","modified_gmt":"2025-06-24T11:45:19","slug":"vigilance-face-aux-piqures-de-scorpions-et-morsures-de-serpents-lam3d-lance-une-campagne-de-sensibilisation-estivale","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11304","title":{"rendered":"Vigilance face aux piq\u00fbres de scorpions et morsures de serpents\u00a0: l\u2019AM3D lance une campagne de sensibilisation estivale"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"574\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Serpents-AM3D-A4-2025_page-0001-1-1.jpg\" alt=\"\" class=\"wp-image-11305\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Serpents-AM3D-A4-2025_page-0001-1-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Serpents-AM3D-A4-2025_page-0001-1-1-300x172.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Serpents-AM3D-A4-2025_page-0001-1-1-768x441.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Avec l\u2019arriv\u00e9e de l\u2019\u00e9t\u00e9 et la mont\u00e9e des temp\u00e9ratures, les cas de piq\u00fbres de scorpions et de morsures de serpents tendent \u00e0 se multiplier, notamment dans certaines zones rurales et p\u00e9riurbaines du Royaume. Bien que la majorit\u00e9 des esp\u00e8ces pr\u00e9sentes au Maroc ne soient pas venimeuses et ne pr\u00e9sentent pas de danger majeur pour la vie humaine, une r\u00e9action rapide et appropri\u00e9e reste essentielle pour \u00e9viter toute complication.<\/p>\n\n\n\n<p>Dans ce contexte, la Soci\u00e9t\u00e9 Marocaine des Professionnels D3 s\u2019engage dans une initiative de pr\u00e9vention et met \u00e0 la disposition du public des brochures simplifi\u00e9es en langue arabe. Ces documents contiennent des conseils pratiques pour :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Se pr\u00e9munir efficacement contre les risques de piq\u00fbres et morsures ;<\/li>\n\n\n\n<li>Adopter les bons gestes en cas d\u2019incident ;<\/li>\n\n\n\n<li>Reconna\u00eetre les situations d\u2019urgence et consulter rapidement un centre de sant\u00e9.<\/li>\n<\/ul>\n\n\n\n<p>L&#8217;association rappelle \u00e9galement que la vigilance est de mise, particuli\u00e8rement dans les foyers expos\u00e9s, et recommande d\u2019\u00e9viter de marcher pieds nus, de secouer les v\u00eatements ou couvertures avant usage, et de ne pas manipuler les pierres ou objets dans des endroits sombres.<\/p>\n\n\n\n<p>Cette action s\u2019inscrit dans une d\u00e9marche citoyenne visant \u00e0 renforcer la culture de la pr\u00e9vention et de la s\u00e9curit\u00e9 sanitaire pendant la saison estivale, et \u00e0 r\u00e9duire les risques li\u00e9s aux animaux venimeux dans les zones sensibles du pays.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Serpents-AM3D-A4-2025_page-0001-1.pdf\">Visualiser le document<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Avec l\u2019arriv\u00e9e de l\u2019\u00e9t\u00e9 et la mont\u00e9e des temp\u00e9ratures, les cas de piq\u00fbres de scorpions et de morsures de serpents tendent \u00e0 se multiplier, notamment dans certaines zones rurales et p\u00e9riurbaines du Royaume. Bien que la majorit\u00e9 des esp\u00e8ces pr\u00e9sentes au Maroc ne soient pas venimeuses et ne pr\u00e9sentent pas de danger majeur pour la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11305,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11304","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11304"}],"version-history":[{"count":6,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11304\/revisions"}],"predecessor-version":[{"id":11313,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11304\/revisions\/11313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11305"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}