{"id":11314,"date":"2025-06-24T12:47:27","date_gmt":"2025-06-24T11:47:27","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11314"},"modified":"2025-06-24T12:47:28","modified_gmt":"2025-06-24T11:47:28","slug":"20eme-edition-du-forum-ameia-entreprises-innover-pour-une-ruralite-inclusive-et-durable","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11314","title":{"rendered":"20\u00e8me\u00a0\u00e9dition du Forum AMEIA-Entreprises : innover pour une ruralit\u00e9 inclusive et durable"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"687\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/1750335982111.jpg\" alt=\"\" class=\"wp-image-11315\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/1750335982111.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/1750335982111-300x206.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/1750335982111-768x528.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/1750335982111-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>L\u2019Association Marocaine des \u00c9l\u00e8ves Ing\u00e9nieurs Agronomes (AMEIA) a organis\u00e9 sa 20\u1d49 \u00e9dition du Forum AMEIA-Entreprises, qui s\u2019est tenue le samedi 21 juin 2025 \u00e0 l\u2019Institut Agronomique et V\u00e9t\u00e9rinaire Hassan II (IAV) de Rabat.<\/p>\n\n\n\n<p>Sous le th\u00e8me \u00ab Innovation et ruralit\u00e9 : Quels mod\u00e8les pour l\u2019inclusion sociale, la gestion de l\u2019eau et la pr\u00e9servation des sols ? \u00bb, cette \u00e9dition a mis en lumi\u00e8re le r\u00f4le essentiel des innovations technologiques, sociales et entrepreneuriales dans la transformation et la valorisation des territoires ruraux.<\/p>\n\n\n\n<p>Ce forum, qui marquait 20 ans de collaboration entre l\u2019IAV et le monde professionnel, a offert une plateforme d\u2019\u00e9changes et de r\u00e9flexions autour des d\u00e9fis majeurs pour un d\u00e9veloppement rural durable et inclusif, notamment face aux enjeux li\u00e9s \u00e0 la gestion des ressources naturelles.<\/p>\n\n\n\n<p>L\u2019\u00e9v\u00e9nement a rassembl\u00e9 chercheurs, professionnels, \u00e9tudiants et acteurs du secteur pour imaginer ensemble des solutions innovantes au service des territoires ruraux.<\/p>\n\n\n\n<p>Cette rencontre a \u00e9t\u00e9 une occasion majeure pour c\u00e9l\u00e9brer deux d\u00e9cennies de lien fort entre formation agronomique et dynamique \u00e9conomique au Maroc, tout en ouvrant des perspectives d\u2019avenir respectueuses de l\u2019environnement et des populations rurales.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Association Marocaine des \u00c9l\u00e8ves Ing\u00e9nieurs Agronomes (AMEIA) a organis\u00e9 sa 20\u1d49 \u00e9dition du Forum AMEIA-Entreprises, qui s\u2019est tenue le samedi 21 juin 2025 \u00e0 l\u2019Institut Agronomique et V\u00e9t\u00e9rinaire Hassan II (IAV) de Rabat. Sous le th\u00e8me \u00ab Innovation et ruralit\u00e9 : Quels mod\u00e8les pour l\u2019inclusion sociale, la gestion de l\u2019eau et la pr\u00e9servation des sols &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11315,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11314","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11314"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11314\/revisions"}],"predecessor-version":[{"id":11316,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11314\/revisions\/11316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11315"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}