{"id":11317,"date":"2025-06-24T12:48:31","date_gmt":"2025-06-24T11:48:31","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11317"},"modified":"2025-06-24T12:48:32","modified_gmt":"2025-06-24T11:48:32","slug":"forum-iaa-2025-repenser-notre-autonomie-alimentaire-face-aux-defis-globaux","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11317","title":{"rendered":"Forum IAA 2025 : repenser notre autonomie alimentaire face aux d\u00e9fis globaux"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"528\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Capture-decran-2025-06-23-115837.jpg\" alt=\"\" class=\"wp-image-11318\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Capture-decran-2025-06-23-115837.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Capture-decran-2025-06-23-115837-300x158.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Capture-decran-2025-06-23-115837-768x406.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Capture-decran-2025-06-23-115837-310x165.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Dans le cadre de la 23<sup>\u00e8me<\/sup>&nbsp;\u00e9dition du Forum IAA Entreprise, l\u2019Association des \u00c9l\u00e8ves Ing\u00e9nieurs en Industries Agricoles et Alimentaires (ASSELEING IAA) a organis\u00e9, le18 juin 2025 \u00e0 l\u2019Institut Agronomique et V\u00e9t\u00e9rinaire Hassan II- Rabat, une conf\u00e9rence intitul\u00e9e \u00ab Souverainet\u00e9 alimentaire : relocaliser, innover, r\u00e9sister \u00bb.<\/p>\n\n\n\n<p>Apr\u00e8s avoir pr\u00e9sent\u00e9 en d\u00e9tail la situation du secteur agricole et agroalimentaire marocain et son poids dans l\u2019environnement \u00e9conomique et social national, les intervenants ont rappel\u00e9 que la souverainet\u00e9 alimentaire d\u00e9signe le droit des peuples \u00e0 d\u00e9finir leurs propres syst\u00e8mes agricoles et alimentaires, en favorisant des m\u00e9thodes durables et respectueuses des cultures. Ce concept inclut un contr\u00f4le sur les ressources essentielles comme la terre, l\u2019eau, les semences, ainsi qu\u2019une juste r\u00e9mun\u00e9ration des producteurs.<\/p>\n\n\n\n<p>Les \u00e9changes ont soulign\u00e9 que la souverainet\u00e9 alimentaire absolue, c\u2019est-\u00e0-dire une autosuffisance compl\u00e8te et isol\u00e9e, n\u2019est pas r\u00e9aliste dans un monde globalis\u00e9 o\u00f9 les pays sont interd\u00e9pendants pour diverses raisons climatiques, \u00e9conomiques et g\u00e9opolitiques.<\/p>\n\n\n\n<p>Les discussions se sont conclues par une session de questions-r\u00e9ponses avec le public, favorisant un dialogue riche et constructif sur les moyens de relocaliser la production, d\u2019innover dans les pratiques agricoles, et de r\u00e9sister aux pressions ext\u00e9rieures pour b\u00e2tir une industrie agroalimentaire r\u00e9siliente et durable.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de la 23\u00e8me&nbsp;\u00e9dition du Forum IAA Entreprise, l\u2019Association des \u00c9l\u00e8ves Ing\u00e9nieurs en Industries Agricoles et Alimentaires (ASSELEING IAA) a organis\u00e9, le18 juin 2025 \u00e0 l\u2019Institut Agronomique et V\u00e9t\u00e9rinaire Hassan II- Rabat, une conf\u00e9rence intitul\u00e9e \u00ab Souverainet\u00e9 alimentaire : relocaliser, innover, r\u00e9sister \u00bb. Apr\u00e8s avoir pr\u00e9sent\u00e9 en d\u00e9tail la situation du secteur agricole &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11318,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11317","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11317"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11317\/revisions"}],"predecessor-version":[{"id":11319,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11317\/revisions\/11319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11318"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}