{"id":1132,"date":"2019-12-10T10:13:21","date_gmt":"2019-12-10T10:13:21","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1132"},"modified":"2019-12-10T10:13:27","modified_gmt":"2019-12-10T10:13:27","slug":"5eme-edition-du-forum-national-de-la-certification-le-12-decembre","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1132","title":{"rendered":"5\u00e8me \u00e9dition du Forum National de la Certification le 12 d\u00e9cembre"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/12\/1-585-copie-1024x682.jpg\" alt=\"\" class=\"wp-image-1133\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/12\/1-585-copie-1024x682.jpg 1024w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/12\/1-585-copie-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/12\/1-585-copie-768x512.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/12\/1-585-copie-310x205.jpg 310w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2019\/12\/1-585-copie.jpg 1136w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sous l\u2019\u00e9gide du Minist\u00e8re de l\u2019Industrie, du Commerce, de l\u2019\u00c9conomie Verte et Num\u00e9rique et du Minist\u00e8re de l\u2019\u00c9nergie, des Mines et de l\u2019Environnement, l\u2019Institut Marocain de Normalisation (IMANOR) tiendra le 12 d\u00e9cembre prochain \u00e0 Casablanca la 5<sup>\u00e8me<\/sup> \u00e9dition du Forum National de la Certification (FNC) sous le th\u00e8me \u00ab La certification, pour plus d\u2019efficacit\u00e9 dans la mise en \u0153uvre de la r\u00e9glementation technique. \u00bb<\/p>\n\n\n\n<p>Environ 140 participants du secteur\npublic et priv\u00e9 sont attendus \u00e0 ce rendez-vous annuel visant \u00e0 rappeler aux\ndiff\u00e9rentes parties concern\u00e9es les enjeux et opportunit\u00e9s de la certification\nde la conformit\u00e9 aux normes, ainsi que son r\u00f4le dans l\u2019am\u00e9lioration de la comp\u00e9titivit\u00e9\ndes entreprises, la protection des consommateurs, la mise en \u0153uvre efficace de\nla r\u00e9glementation technique et le maintien de la confiance dans les chaines de\nvaleurs et de distribution. <\/p>\n\n\n\n<p>Cette \u00e9dition permettra aussi de\nmettre en \u00e9vidence le r\u00f4le du recours aux normes et \u00e0 l\u2019\u00e9valuation de la\nconformit\u00e9 pour le renforcement de l\u2019efficacit\u00e9 et de la transparence du\ndispositif de contr\u00f4le r\u00e9glementaire, en mettant l\u2019accent notamment sur la\ncontribution de la certification \u00e0 la mise en \u0153uvre de la nouvelle\nr\u00e9glementation \u00e9nerg\u00e9tique au Maroc.<\/p>\n\n\n\n<p>Une c\u00e9r\u00e9monie de remise d\u2019une\ncinquantaine de certificats de conformit\u00e9 d\u00e9livr\u00e9s par l\u2019IMANOR au titre de\nl\u2019ann\u00e9e 2019 aura lieu en s\u00e9ance d\u2019ouverture du Forum.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sous l\u2019\u00e9gide du Minist\u00e8re de l\u2019Industrie, du Commerce, de l\u2019\u00c9conomie Verte et Num\u00e9rique et du Minist\u00e8re de l\u2019\u00c9nergie, des Mines et de l\u2019Environnement, l\u2019Institut Marocain de Normalisation (IMANOR) tiendra le 12 d\u00e9cembre prochain \u00e0 Casablanca la 5\u00e8me \u00e9dition du Forum National de la Certification (FNC) sous le th\u00e8me \u00ab La certification, pour plus d\u2019efficacit\u00e9 dans &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1133,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1132","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1132"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1132\/revisions"}],"predecessor-version":[{"id":1134,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1132\/revisions\/1134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1133"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}