{"id":11320,"date":"2025-06-24T12:49:42","date_gmt":"2025-06-24T11:49:42","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11320"},"modified":"2025-06-24T12:49:43","modified_gmt":"2025-06-24T11:49:43","slug":"neutralite-carbone-les-normes-au-coeur-du-prochain-webinaire-imanor","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11320","title":{"rendered":"Neutralit\u00e9 carbone : les normes au c\u0153ur du prochain webinaire IMANOR"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"695\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Capture-decran-2025-06-23-162223.jpg\" alt=\"\" class=\"wp-image-11321\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Capture-decran-2025-06-23-162223.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Capture-decran-2025-06-23-162223-300x209.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Capture-decran-2025-06-23-162223-768x534.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/06\/Capture-decran-2025-06-23-162223-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>L\u2019Institut Marocain de Normalisation (IMANOR) lance la 6<sup>\u00e8me<\/sup>&nbsp;\u00e9dition de son rendez-vous en ligne mensuel \u00ab\u202fNorme du Mois\u202f\u00bb, d\u00e9di\u00e9 \u00e0 la valorisation des normes marocaines et aux enjeux normatifs actuels.<\/p>\n\n\n\n<p>Le mercredi 25 juin 2025, se tiendra le webinaire intitul\u00e9 \u00ab\u202fUne d\u00e9marche normative pour le Net Z\u00e9ro Carbone\u202f\u00bb. Lors de cet \u00e9change, l\u2019IMANOR d\u00e9voilera les principaux enjeux et m\u00e9canismes normatifs indispensables \u00e0 la mise en \u0153uvre d\u2019une strat\u00e9gie de neutralit\u00e9 carbone.<\/p>\n\n\n\n<p>Au programme\u202f:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9sentation du cadre normatif national li\u00e9 \u00e0 la neutralit\u00e9 carbone ;<\/li>\n\n\n\n<li>Revue des normes cl\u00e9s et r\u00e9f\u00e9rentiels internationaux soutenant les d\u00e9marches Net Z\u00e9ro ;<\/li>\n\n\n\n<li>Partage de bonnes pratiques pour int\u00e9grer ces normes dans la r\u00e9duction des \u00e9missions ;<\/li>\n\n\n\n<li>\u00c9changes autour des d\u00e9fis et opportunit\u00e9s li\u00e9s \u00e0 l\u2019objectif Net Z\u00e9ro Carbone.\u00a0\u00a0\u00a0\u00a0\u00a0<\/li>\n<\/ul>\n\n\n\n<p>Ce webinaire s\u2019inscrit dans la continuit\u00e9 du dispositif national de v\u00e9rification des bilans carbone d\u00e9ploy\u00e9 par IMANOR d\u00e9but mai, align\u00e9 avec les standards internationaux (ISO 14064), garantissant la fiabilit\u00e9 et la tra\u00e7abilit\u00e9 des donn\u00e9es carbone des entreprises marocaines&nbsp;<\/p>\n\n\n\n<p>Les inscriptions (gratuites) se font via le lien\u00a0<a href=\"https:\/\/iso.zoom.us\/meeting\/register\/qqvM8-tJQI6bYBBvkkFoYw#\/registration\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/iso.zoom.us\/meeting\/register\/qqvM8-tJQI6bYBBvkkFoYw#\/registration<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Institut Marocain de Normalisation (IMANOR) lance la 6\u00e8me&nbsp;\u00e9dition de son rendez-vous en ligne mensuel \u00ab\u202fNorme du Mois\u202f\u00bb, d\u00e9di\u00e9 \u00e0 la valorisation des normes marocaines et aux enjeux normatifs actuels. Le mercredi 25 juin 2025, se tiendra le webinaire intitul\u00e9 \u00ab\u202fUne d\u00e9marche normative pour le Net Z\u00e9ro Carbone\u202f\u00bb. Lors de cet \u00e9change, l\u2019IMANOR d\u00e9voilera les principaux &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11321,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11320","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11320"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11320\/revisions"}],"predecessor-version":[{"id":11322,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11320\/revisions\/11322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11321"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}