{"id":11392,"date":"2025-07-01T13:15:39","date_gmt":"2025-07-01T12:15:39","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11392"},"modified":"2025-07-01T13:15:40","modified_gmt":"2025-07-01T12:15:40","slug":"hommage-a-abderrahmane-bennani-smires-artisan-de-la-modernisation-du-patronat-marocain","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11392","title":{"rendered":"Hommage \u00e0 Abderrahmane Bennani Smires, artisan de la modernisation du patronat marocain"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"639\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/Capture-decran_30-6-2025_20616_.jpg\" alt=\"\" class=\"wp-image-11393\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/Capture-decran_30-6-2025_20616_.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/Capture-decran_30-6-2025_20616_-300x192.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/Capture-decran_30-6-2025_20616_-768x491.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>M. Abderrahmane Bennani Smires, ancien pr\u00e9sident de la CGEM (1988-1994) et figure majeure du paysage \u00e9conomique marocain, est d\u00e9c\u00e9d\u00e9 le 21 juin 2025. Juriste de formation et haut fonctionnaire dans les ann\u00e9es 1950, il a profond\u00e9ment marqu\u00e9 le d\u00e9veloppement du patronat marocain en modernisant la CGEM, en favorisant le dialogue social et en soutenant les grandes r\u00e9formes \u00e9conomiques. Son engagement visionnaire a contribu\u00e9 \u00e0 fa\u00e7onner l\u2019avenir du secteur priv\u00e9 au Maroc.<\/p>\n\n\n\n<p>Abderrahmane Bennani Smires, pionnier du secteur financier priv\u00e9 marocain, s\u2019est aussi illustr\u00e9 dans l\u2019industrie des boissons en dirigeant la soci\u00e9t\u00e9 SIM, o\u00f9 il a cr\u00e9\u00e9 les marques Hawa\u00ef et Pom\u2019s et introduit Pepsi Cola, Schweppes et 7up au Maroc. Il a fond\u00e9 Cr\u00e9dor, une soci\u00e9t\u00e9 de cr\u00e9dit \u00e0 la consommation, contribuant au d\u00e9veloppement d\u2019un syst\u00e8me de cr\u00e9dit structur\u00e9 et accessible. Pr\u00e9sident de l\u2019Association Professionnelle des Soci\u00e9t\u00e9s de Financement (APSF), il a d\u00e9fendu un secteur en pleine croissance. En 2007, il a cr\u00e9\u00e9 Elite Hospitality Management, qui a lanc\u00e9 en 2012 le prestigieux palace&nbsp;: Selman Marrakech.&nbsp;<\/p>\n\n\n\n<p>Abderrahmane Bennani Smires s\u2019est aussi distingu\u00e9 par son altruisme en pr\u00e9sidant l\u2019association Al Ihssane, d\u00e9di\u00e9e aux enfants priv\u00e9s de famille. Il laisse un h\u00e9ritage marqu\u00e9 par la conviction, la rigueur et le service aux autres, inspirant les futures g\u00e9n\u00e9rations de dirigeants et entrepreneurs. Nos sinc\u00e8res condol\u00e9ances vont \u00e0 sa famille, ses proches et tous ceux qui ont travaill\u00e9 avec lui.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M. Abderrahmane Bennani Smires, ancien pr\u00e9sident de la CGEM (1988-1994) et figure majeure du paysage \u00e9conomique marocain, est d\u00e9c\u00e9d\u00e9 le 21 juin 2025. Juriste de formation et haut fonctionnaire dans les ann\u00e9es 1950, il a profond\u00e9ment marqu\u00e9 le d\u00e9veloppement du patronat marocain en modernisant la CGEM, en favorisant le dialogue social et en soutenant les &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11393,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11392","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11392"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11392\/revisions"}],"predecessor-version":[{"id":11394,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11392\/revisions\/11394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11393"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}