{"id":11407,"date":"2025-07-01T13:21:20","date_gmt":"2025-07-01T12:21:20","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11407"},"modified":"2025-07-01T13:21:21","modified_gmt":"2025-07-01T12:21:21","slug":"fenagri-et-ompic-un-partenariat-pour-linnovation-dans-lagroalimentaire","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11407","title":{"rendered":"FENAGRI et OMPIC : un partenariat pour l\u2019innovation dans l\u2019agroalimentaire"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/1750969455628.jpg\" alt=\"\" class=\"wp-image-11408\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/1750969455628.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/1750969455628-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/1750969455628-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/1750969455628-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>La F\u00e9d\u00e9ration Nationale de l\u2019Agroalimentaire (FENAGRI) et l\u2019Office Marocain de la Propri\u00e9t\u00e9 Industrielle et Commerciale (OMPIC) ont officialis\u00e9 ce mardi 24 juin \u00e0 Casablanca un partenariat strat\u00e9gique \u00e0 l\u2019occasion d\u2019un atelier organis\u00e9 sous le th\u00e8me : \u00ab La Propri\u00e9t\u00e9 Industrielle et Commerciale au service d\u2019une industrie agroalimentaire nationale productive, innovante et inclusive \u00bb.<\/p>\n\n\n\n<p>Ce rapprochement s\u2019inscrit dans une volont\u00e9 commune d\u2019accompagner les entreprises du secteur agroalimentaire marocain dans leur d\u00e9marche d\u2019innovation, de valorisation des savoir-faire et de comp\u00e9titivit\u00e9. En mettant la propri\u00e9t\u00e9 industrielle et commerciale au c\u0153ur de leur strat\u00e9gie, la FENAGRI et l\u2019OMPIC entendent offrir aux acteurs du secteur des outils concrets pour prot\u00e9ger leurs cr\u00e9ations, renforcer leur position sur le march\u00e9 et stimuler la croissance durable.<\/p>\n\n\n\n<p>L\u2019objectif est de faire de la propri\u00e9t\u00e9 industrielle un levier strat\u00e9gique pour transformer l\u2019industrie agroalimentaire en un moteur de d\u00e9veloppement \u00e9conomique, \u00e0 la fois performant, cr\u00e9atif et inclusif, aussi bien \u00e0 l\u2019\u00e9chelle nationale qu\u2019internationale.<\/p>\n\n\n\n<p>Cette collaboration symbolise une \u00e9tape d\u00e9cisive vers l\u2019\u00e9dification d\u2019une agro-industrie marocaine plus r\u00e9siliente, mieux structur\u00e9e, et capable de relever les d\u00e9fis de l\u2019innovation et de la comp\u00e9titivit\u00e9 dans un contexte \u00e9conomique en constante \u00e9volution.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La F\u00e9d\u00e9ration Nationale de l\u2019Agroalimentaire (FENAGRI) et l\u2019Office Marocain de la Propri\u00e9t\u00e9 Industrielle et Commerciale (OMPIC) ont officialis\u00e9 ce mardi 24 juin \u00e0 Casablanca un partenariat strat\u00e9gique \u00e0 l\u2019occasion d\u2019un atelier organis\u00e9 sous le th\u00e8me : \u00ab La Propri\u00e9t\u00e9 Industrielle et Commerciale au service d\u2019une industrie agroalimentaire nationale productive, innovante et inclusive \u00bb. Ce rapprochement &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11408,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11407","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11407"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11407\/revisions"}],"predecessor-version":[{"id":11409,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11407\/revisions\/11409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11408"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}