{"id":11437,"date":"2025-07-08T11:44:18","date_gmt":"2025-07-08T10:44:18","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11437"},"modified":"2025-07-08T11:44:19","modified_gmt":"2025-07-08T10:44:19","slug":"aquaculture-linrh-installe-la-premiere-ferme-piscicole-offshore-du-maroc","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11437","title":{"rendered":"Aquaculture : l\u2019INRH installe la premi\u00e8re ferme piscicole offshore du Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"451\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/1751491684249.jpg\" alt=\"\" class=\"wp-image-11438\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/1751491684249.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/1751491684249-300x135.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/1751491684249-768x346.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Une premi\u00e8re nationale dans le domaine de l\u2019aquaculture. L\u2019Institut National de Recherche Halieutique (INRH) vient d\u2019implanter la toute premi\u00e8re ferme piscicole offshore du Maroc, en pleine mer, dans l\u2019oc\u00e9an Atlantique au large de Sidi Ifni.&nbsp;<\/p>\n\n\n\n<p>Ce projet pilote s\u2019inscrit dans les efforts men\u00e9s par l\u2019INRH pour soutenir le d\u00e9veloppement de la pisciculture nationale, diversifier les sites d\u2019\u00e9levage et stimuler l\u2019investissement dans ce secteur \u00e0 fort potentiel. En choisissant un site offshore, l\u2019Institut r\u00e9pond \u00e0 l\u2019un des principaux d\u00e9fis du secteur : le manque de zones c\u00f4ti\u00e8res adapt\u00e9es \u00e0 l\u2019\u00e9levage en cages flottantes.<\/p>\n\n\n\n<p>La ferme utilise des solutions technologiques avanc\u00e9es adapt\u00e9es aux conditions hauturi\u00e8res, offrant ainsi une alternative durable \u00e0 l\u2019aquaculture traditionnelle en zone littorale. L\u2019initiative se veut aussi inspirante pour les autres pays africains bordant l\u2019Atlantique, en d\u00e9montrant que l\u2019aquaculture en haute mer repr\u00e9sente une voie d\u2019avenir pour r\u00e9pondre \u00e0 la demande croissante en produits de la mer, tout en pr\u00e9servant les \u00e9cosyst\u00e8mes c\u00f4tiers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une premi\u00e8re nationale dans le domaine de l\u2019aquaculture. L\u2019Institut National de Recherche Halieutique (INRH) vient d\u2019implanter la toute premi\u00e8re ferme piscicole offshore du Maroc, en pleine mer, dans l\u2019oc\u00e9an Atlantique au large de Sidi Ifni.&nbsp; Ce projet pilote s\u2019inscrit dans les efforts men\u00e9s par l\u2019INRH pour soutenir le d\u00e9veloppement de la pisciculture nationale, diversifier les &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11438,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11437","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11437"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11437\/revisions"}],"predecessor-version":[{"id":11439,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11437\/revisions\/11439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11438"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}