{"id":11465,"date":"2025-07-11T12:18:32","date_gmt":"2025-07-11T11:18:32","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11465"},"modified":"2025-07-16T13:42:54","modified_gmt":"2025-07-16T12:42:54","slug":"30-ans-dinnovspace-un-palmares-record-pour-un-avenir-durable","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11465","title":{"rendered":"30 ans d\u2019Innov\u2019Space : un palmar\u00e8s record pour un avenir durable"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"560\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/Capture-decran-2025-07-09-234059.jpg\" alt=\"\" class=\"wp-image-11466\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/Capture-decran-2025-07-09-234059.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/Capture-decran-2025-07-09-234059-300x168.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/Capture-decran-2025-07-09-234059-768x430.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Le 30<sup>\u00e8me<\/sup>\u00a0anniversaire du Salon des Productions Animales \u2013 Carrefour Europ\u00e9en qui se tiendra du 16 au 18 septembre 2025 \u00e0 Rennes, c\u00e9l\u00e9brera Innov\u2019Space 2025 (son label d\u2019innovation), qui couronnera une \u00e9dition particuli\u00e8rement dynamique avec 43 innovations r\u00e9compens\u00e9es par le jury. Ce palmar\u00e8s refl\u00e8te la diversit\u00e9 des exposants pr\u00e9sents au Salon et les enjeux cl\u00e9s du secteur de l\u2019\u00e9levage : s\u00e9curit\u00e9 sanitaire, bien-\u00eatre animal, transformation num\u00e9rique, intelligence artificielle et valorisation des donn\u00e9es au service des \u00e9leveurs.<\/p>\n\n\n\n<p>L\u2019agro-machinisme se distingue particuli\u00e8rement cette ann\u00e9e, avec 11 innovations prim\u00e9es, un chiffre record qui illustre l\u2019effervescence technologique du secteur. L\u2019int\u00e9r\u00eat des entreprises pour le concours ne faiblit pas : 108 dossiers de candidature ont \u00e9t\u00e9 d\u00e9pos\u00e9s, confirmant le r\u00f4le central du SPACE en tant que vitrine incontournable de l\u2019innovation agricole et d\u2019\u00e9levage.<\/p>\n\n\n\n<p>La distinction Innov\u2019Space s\u2019affirme comme une r\u00e9f\u00e9rence incontournable de l\u2019innovation agricole, tant en France qu\u2019\u00e0 l\u2019international. V\u00e9ritable vitrine d\u2019excellence pour toutes les fili\u00e8res d\u2019\u00e9levage, elle consacre la capacit\u00e9 des entreprises prim\u00e9es \u00e0 innover et \u00e0 faire preuve d\u2019un haut niveau d\u2019expertise. Ces entreprises b\u00e9n\u00e9ficient d\u2019une visibilit\u00e9 renforc\u00e9e et d\u2019une promotion cibl\u00e9e, faisant d\u2019elles des r\u00e9f\u00e9rences majeures du Salon, mais aussi du secteur de l\u2019\u00e9levage dans son ensemble.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 30\u00e8me\u00a0anniversaire du Salon des Productions Animales \u2013 Carrefour Europ\u00e9en qui se tiendra du 16 au 18 septembre 2025 \u00e0 Rennes, c\u00e9l\u00e9brera Innov\u2019Space 2025 (son label d\u2019innovation), qui couronnera une \u00e9dition particuli\u00e8rement dynamique avec 43 innovations r\u00e9compens\u00e9es par le jury. Ce palmar\u00e8s refl\u00e8te la diversit\u00e9 des exposants pr\u00e9sents au Salon et les enjeux cl\u00e9s du &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11466,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-11465","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11465"}],"version-history":[{"count":3,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11465\/revisions"}],"predecessor-version":[{"id":11504,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11465\/revisions\/11504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11466"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}