{"id":11477,"date":"2025-07-11T12:23:14","date_gmt":"2025-07-11T11:23:14","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11477"},"modified":"2025-07-11T12:23:16","modified_gmt":"2025-07-11T11:23:16","slug":"nouveau-partenariat-dans-le-projet-aacc-med-linitiative-aaa-rejoint-la-lutte-contre-le-changement-climatique","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11477","title":{"rendered":"Nouveau partenariat dans le projet AACC-Med : l\u2019initiative AAA rejoint la lutte contre le changement climatique"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"618\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/1752048853096.jpg\" alt=\"\" class=\"wp-image-11478\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/1752048853096.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/1752048853096-300x185.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/1752048853096-768x475.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Le projet Adaptation des Agricultures au Changement Climatique en M\u00e9diterran\u00e9e (AACC-Med), coordonn\u00e9 par la Fondation FARM, int\u00e8gre d\u00e9sormais l\u2019Initiative AAA (Adaptation de l\u2019Agriculture Africaine), s\u2019inscrivant dans une dynamique r\u00e9gionale renforc\u00e9e. Lanc\u00e9e en marge de la COP22 au Maroc, l\u2019initiative AAA vise \u00e0 renforcer la r\u00e9silience de l\u2019agriculture africaine face au changement climatique en int\u00e9grant l\u2019adaptation dans les grandes n\u00e9gociations et en mobilisant les financements n\u00e9cessaires.<\/p>\n\n\n\n<p>Aux c\u00f4t\u00e9s de partenaires tels que le CIHEAM Montpellier, le Cr\u00e9dit Agricole (Maroc, France, Italie), l\u2019initiative 4p1000 et maintenant l\u2019AAA Initiative, le projet AACC-Med se fixe trois objectifs cl\u00e9s :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>anticiper et r\u00e9duire les risques climatiques pour les agriculteurs m\u00e9diterran\u00e9ens,<\/li>\n\n\n\n<li>promouvoir le partage de pratiques et la r\u00e9flexion collective,<\/li>\n\n\n\n<li>identifier des leviers d\u2019adaptation \u00e0 toutes les \u00e9chelles.<\/li>\n<\/ul>\n\n\n\n<p>Pour 2025, le programme s\u2019articulera autour de deux volets majeurs : l\u2019organisation d\u2019\u00e9changes inter-rives entre agriculteurs en automne 2025 au Maroc, en France et en \u00c9gypte, et la cr\u00e9ation d\u2019une carte collaborative des initiatives d\u2019adaptation. De nouvelles informations seront communiqu\u00e9es dans les prochaines semaines.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le projet Adaptation des Agricultures au Changement Climatique en M\u00e9diterran\u00e9e (AACC-Med), coordonn\u00e9 par la Fondation FARM, int\u00e8gre d\u00e9sormais l\u2019Initiative AAA (Adaptation de l\u2019Agriculture Africaine), s\u2019inscrivant dans une dynamique r\u00e9gionale renforc\u00e9e. Lanc\u00e9e en marge de la COP22 au Maroc, l\u2019initiative AAA vise \u00e0 renforcer la r\u00e9silience de l\u2019agriculture africaine face au changement climatique en int\u00e9grant l\u2019adaptation &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11478,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11477","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11477"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11477\/revisions"}],"predecessor-version":[{"id":11479,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11477\/revisions\/11479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11478"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}