{"id":11484,"date":"2025-07-11T15:15:55","date_gmt":"2025-07-11T14:15:55","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11484"},"modified":"2025-07-11T16:10:01","modified_gmt":"2025-07-11T15:10:01","slug":"delassus-grapes-premiere-entreprise-certifiee-selon-le-nouveau-standard-de-durabilite-de-morocco-foodex","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11484","title":{"rendered":"Delassus Grapes: premi\u00e8re entreprise certifi\u00e9e selon le nouveau standard de durabilit\u00e9 de Morocco Foodex"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"547\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/WhatsApp-Image-2025-07-11-at-15.53.07.jpg\" alt=\"\" class=\"wp-image-11487\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/WhatsApp-Image-2025-07-11-at-15.53.07.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/WhatsApp-Image-2025-07-11-at-15.53.07-300x164.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/WhatsApp-Image-2025-07-11-at-15.53.07-768x420.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Le secteur agroalimentaire marocain franchit une nouvelle \u00e9tape vers la durabilit\u00e9. Delassus Grapes devient la premi\u00e8re entreprise au Maroc \u00e0 faire l\u2019objet d\u2019un audit de certification selon le tout nouveau r\u00e9f\u00e9rentiel Morocco Sustain Food\u00ae (MSFS), lanc\u00e9 par Morocco Foodex.<\/p>\n\n\n\n<p>Ce r\u00e9f\u00e9rentiel innovant vise \u00e0 \u00e9valuer les performances des entreprises selon quatre piliers cl\u00e9s de la durabilit\u00e9 : la gouvernance, la qualit\u00e9, l\u2019environnement et la responsabilit\u00e9 sociale.<\/p>\n\n\n\n<p>Durant deux journ\u00e9es d\u2019audit intensif, une \u00e9quipe de quatre auditeurs s\u2019est rendue sur le site de Delassus Grapes pour examiner les pratiques de gestion et v\u00e9rifier leur conformit\u00e9 aux exigences du MSFS. Cette \u00e9valuation rigoureuse, fond\u00e9e sur une approche int\u00e9gr\u00e9e \u00e0 360\u00b0, positionne Delassus en pionnier de la durabilit\u00e9 dans la fili\u00e8re fruits et l\u00e9gumes.<\/p>\n\n\n\n<p>Ce label, align\u00e9 avec les objectifs du Green Deal europ\u00e9en, constitue un v\u00e9ritable levier de comp\u00e9titivit\u00e9 \u00e0 l\u2019export. Il marque \u00e9galement un engagement clair vers des pratiques agricoles responsables, respectueuses de l\u2019environnement et socialement responsables.<\/p>\n\n\n\n<p>Delassus devient ainsi la premi\u00e8re station au Maroc \u00e0 pouvoir arborer le label Sustain Food\u00ae, preuve de son engagement concret en faveur d\u2019un mod\u00e8le agroalimentaire durable.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le secteur agroalimentaire marocain franchit une nouvelle \u00e9tape vers la durabilit\u00e9. Delassus Grapes devient la premi\u00e8re entreprise au Maroc \u00e0 faire l\u2019objet d\u2019un audit de certification selon le tout nouveau r\u00e9f\u00e9rentiel Morocco Sustain Food\u00ae (MSFS), lanc\u00e9 par Morocco Foodex. Ce r\u00e9f\u00e9rentiel innovant vise \u00e0 \u00e9valuer les performances des entreprises selon quatre piliers cl\u00e9s de la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11487,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11484","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11484"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11484\/revisions"}],"predecessor-version":[{"id":11489,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11484\/revisions\/11489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11487"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}