{"id":11564,"date":"2025-07-29T15:37:28","date_gmt":"2025-07-29T14:37:28","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11564"},"modified":"2025-07-29T15:37:29","modified_gmt":"2025-07-29T14:37:29","slug":"gulfood-ai-2026-linnovation-technologique-au-coeur-de-la-transformation-alimentaire-mondiale","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11564","title":{"rendered":"Gulfood AI 2026 : l\u2019innovation technologique au c\u0153ur de la transformation alimentaire mondiale"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/a6c48915-ef9d-40d0-ad09-d4d00d29d3c2_Gulfood_AI_2026_-_Eloqua_Landing_Page_2000px.jpg\" alt=\"\" class=\"wp-image-11565\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/a6c48915-ef9d-40d0-ad09-d4d00d29d3c2_Gulfood_AI_2026_-_Eloqua_Landing_Page_2000px.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/a6c48915-ef9d-40d0-ad09-d4d00d29d3c2_Gulfood_AI_2026_-_Eloqua_Landing_Page_2000px-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/a6c48915-ef9d-40d0-ad09-d4d00d29d3c2_Gulfood_AI_2026_-_Eloqua_Landing_Page_2000px-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/07\/a6c48915-ef9d-40d0-ad09-d4d00d29d3c2_Gulfood_AI_2026_-_Eloqua_Landing_Page_2000px-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Gulfood AI, nouvel \u00e9v\u00e9nement phare pr\u00e9vu du 26 au 30 janvier 2026, r\u00e9unira \u00e0 Duba\u00ef les g\u00e9ants de la tech, investisseurs, startups et leaders de l\u2019alimentation sur la plateforme F&amp;B la plus connect\u00e9e au monde. En partenariat avec GITEX Global, cet \u00e9v\u00e9nement vise \u00e0 transformer l\u2019industrie alimentaire en int\u00e9grant des technologies de pointe pour concevoir les syst\u00e8mes alimentaires du futur.<\/p>\n\n\n\n<p>L&#8217;\u00e9v\u00e9nement proposera une exposition, un programme d\u2019investisseurs, un concours de pitchs startups, des ateliers, tables rondes et un sommet de leadership. Les sujets abord\u00e9s incluront l\u2019intelligence d\u2019approvisionnement en temps r\u00e9el, la tra\u00e7abilit\u00e9, l\u2019automatisation, la cybers\u00e9curit\u00e9, la conformit\u00e9 ESG, la mod\u00e9lisation du rendement, la bio-intelligence, l\u2019irrigation intelligente, et plus encore.<\/p>\n\n\n\n<p>Gulfood AI r\u00e9unira d\u00e9cideurs politiques, fournisseurs de solutions num\u00e9riques, architectes cloud, entrepreneurs technologiques, logisticiens, agriculteurs, chercheurs et d\u00e9veloppeurs pour construire ensemble l\u2019architecture num\u00e9rique d\u2019une \u00e9conomie alimentaire plus r\u00e9siliente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gulfood AI, nouvel \u00e9v\u00e9nement phare pr\u00e9vu du 26 au 30 janvier 2026, r\u00e9unira \u00e0 Duba\u00ef les g\u00e9ants de la tech, investisseurs, startups et leaders de l\u2019alimentation sur la plateforme F&amp;B la plus connect\u00e9e au monde. En partenariat avec GITEX Global, cet \u00e9v\u00e9nement vise \u00e0 transformer l\u2019industrie alimentaire en int\u00e9grant des technologies de pointe pour concevoir &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11565,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-11564","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11564"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11564\/revisions"}],"predecessor-version":[{"id":11566,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11564\/revisions\/11566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11565"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}