{"id":11591,"date":"2025-08-03T12:01:31","date_gmt":"2025-08-03T11:01:31","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11591"},"modified":"2025-08-03T12:01:32","modified_gmt":"2025-08-03T11:01:32","slug":"la-vache-qui-rit-lance-jamal-bladi-une-invitation-ludique-a-redecouvrir-le-maroc","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11591","title":{"rendered":"La vache qui rit lance \u00ab\u202fJamal Bladi\u202f\u00bb\u00a0: une invitation ludique \u00e0\u00a0red\u00e9couvrir le Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"571\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/08\/WhatsApp-Image-2025-08-03-at-11.58.13.jpg\" alt=\"\" class=\"wp-image-11592\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/08\/WhatsApp-Image-2025-08-03-at-11.58.13.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/08\/WhatsApp-Image-2025-08-03-at-11.58.13-300x171.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/08\/WhatsApp-Image-2025-08-03-at-11.58.13-768x439.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Pour c\u00e9l\u00e9brer l\u2019\u00e9t\u00e9 et la richesse culturelle et g\u00e9ographique du Maroc, la Vache qui rit a lanc\u00e9 une \u00e9dition sp\u00e9ciale intitul\u00e9e \u00ab Jamal Bladi \u00bb (la beaut\u00e9 de mon pays). \u00c0 travers cette initiative, la marque embl\u00e9matique du groupe Bel met en valeur le patrimoine national et le tourisme local. Chaque bo\u00eete de cette \u00e9dition propose un jeu interactif permettant aux consommateurs de red\u00e9couvrir les r\u00e9gions du Royaume et de tenter de gagner un s\u00e9jour dans l\u2019une des destinations mises \u00e0 l\u2019honneur.<\/p>\n\n\n\n<p>Leila Aggadi, Directrice marketing de Fromageries Bel Maroc, a d\u00e9clar\u00e9 que cette \u00e9dition collector vise \u00e0 c\u00e9l\u00e9brer la beaut\u00e9 et la diversit\u00e9 du Maroc. \u00ab C\u2019est aussi une mani\u00e8re de remercier les consommateurs pour leur fid\u00e9lit\u00e9, en leur offrant la possibilit\u00e9 de gagner un s\u00e9jour dans l\u2019une des r\u00e9gions du Maroc. \u00bb<\/p>\n\n\n\n<p>\u00c0 travers cette \u00e9dition sp\u00e9ciale, La Vache qui rit r\u00e9affirme son engagement envers le patrimoine marocain et renforce sa relation de proximit\u00e9 avec les consommateurs, fid\u00e8le \u00e0 son positionnement historique.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour c\u00e9l\u00e9brer l\u2019\u00e9t\u00e9 et la richesse culturelle et g\u00e9ographique du Maroc, la Vache qui rit a lanc\u00e9 une \u00e9dition sp\u00e9ciale intitul\u00e9e \u00ab Jamal Bladi \u00bb (la beaut\u00e9 de mon pays). \u00c0 travers cette initiative, la marque embl\u00e9matique du groupe Bel met en valeur le patrimoine national et le tourisme local. Chaque bo\u00eete de cette \u00e9dition &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11592,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11591","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11591"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11591\/revisions"}],"predecessor-version":[{"id":11593,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11591\/revisions\/11593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11592"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}