{"id":11617,"date":"2025-08-26T16:54:21","date_gmt":"2025-08-26T15:54:21","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11617"},"modified":"2025-08-26T16:54:22","modified_gmt":"2025-08-26T15:54:22","slug":"coca-cola-food-festival-une-escale-festive-et-savoureuse-a-tanger","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11617","title":{"rendered":"Coca-Cola Food Festival : une escale festive et savoureuse \u00e0 Tanger"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"645\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/08\/Coca-Food-Festival-Tanger.jpg\" alt=\"\" class=\"wp-image-11618\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/08\/Coca-Food-Festival-Tanger.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/08\/Coca-Food-Festival-Tanger-300x194.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/08\/Coca-Food-Festival-Tanger-768x495.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>La tourn\u00e9e du Coca-Cola Food Festival s\u2019est poursuivie le week-end des 23 et 24 ao\u00fbt \u00e0 Tanger, offrant \u00e0 la ville du D\u00e9troit deux journ\u00e9es plac\u00e9es sous le signe de la f\u00eate, de la musique et de la gastronomie. Apr\u00e8s Casablanca, Marrakech et F\u00e8s, l\u2019\u00e9v\u00e9nement a confirm\u00e9 son ambition de cr\u00e9er une exp\u00e9rience immersive m\u00ealant culture urbaine, convivialit\u00e9 et d\u00e9couverte culinaire.<\/p>\n\n\n\n<p>Le samedi, les festivaliers ont retrouv\u00e9 sur sc\u00e8ne Muslim, figure incontournable du rap marocain, n\u00e9 \u00e0 Tanger en 1981. V\u00e9ritable ic\u00f4ne du hip-hop national, il s\u2019est impos\u00e9 par ses textes engag\u00e9s et son style \u00ab\u202fold school\u202f\u00bb. Cofondateur du groupe Zanka Flow \u00e0 la fin de 2001, l\u2019artiste a accumul\u00e9 les distinctions, dont le prix du \u00ab Best Moroccan Rapper \u00bb remis en 2017 par le minist\u00e8re de la Culture. Sa prestation \u00e0 Tanger a \u00e9t\u00e9 salu\u00e9e pour son intensit\u00e9 et la sinc\u00e9rit\u00e9 de ses messages, dans la continuit\u00e9 de sa performance remarqu\u00e9e \u00e0 Mawazine.<\/p>\n\n\n\n<p>Le dimanche, place \u00e0 la f\u00eate dans une ambiance plus l\u00e9g\u00e8re : un DJ set a fait danser le public jusque tard dans la nuit, concluant le week-end dans une atmosph\u00e8re urbaine et estivale.<\/p>\n\n\n\n<p>Durant ces deux jours, les visiteurs ont pu savourer une s\u00e9lection vari\u00e9e de mets locaux dans les stands culinaires du Coca-Cola Food Festival, accompagn\u00e9s bien s\u00fbr de Coca-Cola bien frais. L\u2019\u00e9v\u00e9nement a mis \u00e0 l\u2019honneur le patrimoine gourmand de Tanger et l\u2019\u00e9nergie de sa jeunesse.<\/p>\n\n\n\n<p>D\u00e9marr\u00e9e en juillet, la tourn\u00e9e a d\u00e9j\u00e0 rassembl\u00e9 des milliers de festivaliers autour de la musique, du go\u00fbt et du partage. Prochaine et derni\u00e8re \u00e9tape : Agadir, les 30 et 31 ao\u00fbt, pour cl\u00f4turer cette \u00e9dition sur une note festive et f\u00e9d\u00e9ratrice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La tourn\u00e9e du Coca-Cola Food Festival s\u2019est poursuivie le week-end des 23 et 24 ao\u00fbt \u00e0 Tanger, offrant \u00e0 la ville du D\u00e9troit deux journ\u00e9es plac\u00e9es sous le signe de la f\u00eate, de la musique et de la gastronomie. Apr\u00e8s Casablanca, Marrakech et F\u00e8s, l\u2019\u00e9v\u00e9nement a confirm\u00e9 son ambition de cr\u00e9er une exp\u00e9rience immersive m\u00ealant &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11618,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11617","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11617"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11617\/revisions"}],"predecessor-version":[{"id":11619,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11617\/revisions\/11619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11618"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}