{"id":11623,"date":"2025-08-26T16:57:55","date_gmt":"2025-08-26T15:57:55","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11623"},"modified":"2025-09-01T10:40:39","modified_gmt":"2025-09-01T09:40:39","slug":"casablanca-lancement-de-lagro-export-day-en-novembre","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11623","title":{"rendered":"Casablanca : lancement de l\u2019Agro Export Day en novembre"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"581\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/08\/Agro-Export-Day-2025-maroc1.jpg\" alt=\"\" class=\"wp-image-11624\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/08\/Agro-Export-Day-2025-maroc1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/08\/Agro-Export-Day-2025-maroc1-300x174.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/08\/Agro-Export-Day-2025-maroc1-768x446.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>La premi\u00e8re \u00e9dition de l\u2019Agro Export Day se tiendra le 19 novembre prochain \u00e0 Casablanca, sous le th\u00e8me \u00ab\u00a0Made in Morocco, Desired Worldwide : Exporter la qualit\u00e9 agroalimentaire marocaine\u00a0\u00bb. Organis\u00e9 par la FENAGRI, cet \u00e9v\u00e9nement a pour objectif de promouvoir les exportations agroalimentaires du Maroc et de renforcer son positionnement comme hub agro-exportateur entre l\u2019Afrique, l\u2019Europe et le Moyen-Orient.<\/p>\n\n\n\n<p>L\u2019Agro Export Day proposera des \u00e9changes de haut niveau, des panels th\u00e9matiques, des rencontres B2B cibl\u00e9es et une zone d\u2019exposition d\u00e9di\u00e9e aux produits phares de l\u2019agroalimentaire marocain.<\/p>\n\n\n\n<p>La matin\u00e9e sera articul\u00e9e en deux temps : une premi\u00e8re s\u00e9quence sur les tendances de consommation internationales et les produits marocains \u00e0 fort potentiel \u00e0 l\u2019export, suivie d\u2019une seconde consacr\u00e9e aux enjeux de durabilit\u00e9, tra\u00e7abilit\u00e9, innovation et certifications. L\u2019apr\u00e8s-midi sera d\u00e9di\u00e9 aux rencontres d\u2019affaires entre producteurs marocains et acheteurs internationaux.<\/p>\n\n\n\n<p>\u00c0 travers cet \u00e9v\u00e9nement, la FENAGRI confirme son r\u00f4le moteur dans la valorisation des fili\u00e8res agroindustrielles et l\u2019accompagnement des entreprises vers des march\u00e9s internationaux \u00e0 haute exigence.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La premi\u00e8re \u00e9dition de l\u2019Agro Export Day se tiendra le 19 novembre prochain \u00e0 Casablanca, sous le th\u00e8me \u00ab\u00a0Made in Morocco, Desired Worldwide : Exporter la qualit\u00e9 agroalimentaire marocaine\u00a0\u00bb. Organis\u00e9 par la FENAGRI, cet \u00e9v\u00e9nement a pour objectif de promouvoir les exportations agroalimentaires du Maroc et de renforcer son positionnement comme hub agro-exportateur entre l\u2019Afrique, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11624,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11623","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11623"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11623\/revisions"}],"predecessor-version":[{"id":11633,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11623\/revisions\/11633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11624"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}