{"id":11626,"date":"2025-08-26T16:59:00","date_gmt":"2025-08-26T15:59:00","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11626"},"modified":"2025-08-26T16:59:01","modified_gmt":"2025-08-26T15:59:01","slug":"rencontres-b2b-la-fenagri-connecte-le-maroc-a-lafrique-de-louest","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11626","title":{"rendered":"Rencontres B2B : la FENAGRI connecte le Maroc \u00e0 l\u2019Afrique de l\u2019Ouest"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"661\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/08\/1755251484983.jpg\" alt=\"\" class=\"wp-image-11627\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/08\/1755251484983.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/08\/1755251484983-300x198.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/08\/1755251484983-768x508.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/08\/1755251484983-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>La F\u00e9d\u00e9ration Nationale de l\u2019Agroalimentaire (FENAGRI) poursuit son engagement en faveur de la coop\u00e9ration \u00e9conomique Sud-Sud en organisant, du 8 au 10 septembre 2025, une mission commerciale d\u2019envergure au Sofitel Tour Blanche de Casablanca.<\/p>\n\n\n\n<p>Cet \u00e9v\u00e9nement r\u00e9unira des acheteurs strat\u00e9giques venus de C\u00f4te d\u2019Ivoire, du S\u00e9n\u00e9gal et de Mauritanie, incluant des centrales d\u2019achat, grandes enseignes, importateurs et distributeurs. Objectif : favoriser des rencontres B2B cibl\u00e9es et g\u00e9n\u00e9rer des partenariats commerciaux concrets entre les professionnels marocains de l\u2019agroalimentaire et leurs homologues africains.<\/p>\n\n\n\n<p>Les entreprises int\u00e9ress\u00e9es sont invit\u00e9es \u00e0 s\u2019inscrire d\u00e8s \u00e0 pr\u00e9sent pour planifier leurs rendez-vous d\u2019affaires et explorer de nouvelles opportunit\u00e9s de collaboration sur le continent.<\/p>\n\n\n\n<p>Inscriptions ouvertes sur\u00a0:\u00a0<a href=\"https:\/\/drive.google.com\/drive\/folders\/1ppEo_zZ4xDt8AaYr7H1cSCDuMW2cGDAW\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/drive.google.com\/drive\/folders\/1ppEo_zZ4xDt8AaYr7H1cSCDuMW2cGDAW<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La F\u00e9d\u00e9ration Nationale de l\u2019Agroalimentaire (FENAGRI) poursuit son engagement en faveur de la coop\u00e9ration \u00e9conomique Sud-Sud en organisant, du 8 au 10 septembre 2025, une mission commerciale d\u2019envergure au Sofitel Tour Blanche de Casablanca. Cet \u00e9v\u00e9nement r\u00e9unira des acheteurs strat\u00e9giques venus de C\u00f4te d\u2019Ivoire, du S\u00e9n\u00e9gal et de Mauritanie, incluant des centrales d\u2019achat, grandes enseignes, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11627,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11626","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11626"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11626\/revisions"}],"predecessor-version":[{"id":11628,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11626\/revisions\/11628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11627"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}