{"id":1172,"date":"2020-02-20T12:22:40","date_gmt":"2020-02-20T12:22:40","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1172"},"modified":"2020-02-20T12:22:47","modified_gmt":"2020-02-20T12:22:47","slug":"palmeraie-holding-2eme-edition-de-spin-off-by-pis","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1172","title":{"rendered":"Palmeraie Holding : 2\u00e8me \u00e9dition de \u00ab Spin-Off by PIS \u00bb"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"869\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/02\/De-gauche-vers-la-droite-Mohamed-Moufti-DG-Palmagri-et-Farid-Lakjaa-Directeur-Complexe-Horticole-d\u2019Agadir-de-l\u2019Institut-Agronomique-et-Ve\u0301te\u0301rinaire-Hassan-II.-copie.jpg\" alt=\"\" class=\"wp-image-1173\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/02\/De-gauche-vers-la-droite-Mohamed-Moufti-DG-Palmagri-et-Farid-Lakjaa-Directeur-Complexe-Horticole-d\u2019Agadir-de-l\u2019Institut-Agronomique-et-Ve\u0301te\u0301rinaire-Hassan-II.-copie.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/02\/De-gauche-vers-la-droite-Mohamed-Moufti-DG-Palmagri-et-Farid-Lakjaa-Directeur-Complexe-Horticole-d\u2019Agadir-de-l\u2019Institut-Agronomique-et-Ve\u0301te\u0301rinaire-Hassan-II.-copie-300x261.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/02\/De-gauche-vers-la-droite-Mohamed-Moufti-DG-Palmagri-et-Farid-Lakjaa-Directeur-Complexe-Horticole-d\u2019Agadir-de-l\u2019Institut-Agronomique-et-Ve\u0301te\u0301rinaire-Hassan-II.-copie-768x667.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption>De gauche vers la droite Mohamed Moufti DG Palmagri et Farid Lakjaa Directeur Complexe Horticole d\u2019Agadir de l\u2019Institut Agronomique et Ve\u0301te\u0301rinaire Hassan II<\/figcaption><\/figure>\n\n\n\n<p>Palmeraie Holding, \u00e9galement connu\nsous le nom de Palmeraie Industries et Services (PIS), annonce, \u00e0 travers son\np\u00f4le agriculture Palmagri, un partenariat avec le Complexe Horticole d\u2019Agadir de l\u2019Institut Agronomique et V\u00e9t\u00e9rinaire\n(IAV) Hassan II pour le lancement de la seconde \u00e9dition de son programme \u00ab Spin-off\nby PIS \u00bb d\u00e9di\u00e9 \u00e0 l\u2019entrepreneuriat des jeunes.&nbsp;\n<\/p>\n\n\n\n<p>Sous le th\u00e8me \u00ab l\u2019innovation au\nservice de l\u2019agriculture des fruits rouges \u00bb, le concours s\u2019adresse aux\n\u00e9tudiants ing\u00e9nieurs en horticulture et protection des plantes. Les \u00e9tudiants\ns\u00e9lectionn\u00e9s verront leurs projets incuber pendant six mois dans les fermes de\nPalmagri \u00e0 Agadir. <\/p>\n\n\n\n<p>\u00c0 l\u2019issue du concours, trois prix\nseront d\u00e9cern\u00e9s aux trois projets les plus innovants. Ils seront s\u00e9lectionn\u00e9s\npar un jury compos\u00e9 de professeurs du Complexe Horticole d\u2019Agadir de l\u2019IAV Hassan II et de cadres de\nPalmagri. <\/p>\n\n\n\n<p>Pour rappel, le p\u00f4le Mines et\nCarri\u00e8res de Palmeraie Holding a inaugur\u00e9 en mars 2019 la premi\u00e8re \u00e9dition de \u00ab\nSpin-Off by PIS \u00bb en partenariat avec la Facult\u00e9 des\nSciences et Techniques d\u2019Errachidia et sur le th\u00e8me \u00ab L\u2019innovation au service\nde la g\u00e9ologie \u00bb. En ligne avec l\u2019engagement de Palmeraie Holding au service du\nd\u00e9veloppement socio-\u00e9conomique du Maroc, le programme \u00ab Spin-off by PIS \u00bb concr\u00e9tise\nl\u2019ambition du Groupe de soutenir l\u2019entrepreneuriat des jeunes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De gauche vers la droite Mohamed Moufti DG Palmagri et Farid Lakjaa Directeur Complexe Horticole d\u2019Agadir de l\u2019Institut Agronomique et Ve\u0301te\u0301rinaire Hassan II Palmeraie Holding, \u00e9galement connu sous le nom de Palmeraie Industries et Services (PIS), annonce, \u00e0 travers son p\u00f4le agriculture Palmagri, un partenariat avec le Complexe Horticole d\u2019Agadir de l\u2019Institut Agronomique et V\u00e9t\u00e9rinaire &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1173,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1172","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1172"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1172\/revisions"}],"predecessor-version":[{"id":1174,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1172\/revisions\/1174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1173"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}