{"id":1176,"date":"2020-02-26T12:29:23","date_gmt":"2020-02-26T12:29:23","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1176"},"modified":"2020-02-26T12:30:04","modified_gmt":"2020-02-26T12:30:04","slug":"volubilis-extra-vierge-maroc-2020-les-meilleures-huiles-dolive-recompensees","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1176","title":{"rendered":"Volubilis Extra-Vierge Maroc 2020 : les meilleures huiles d\u2019olive r\u00e9compens\u00e9es"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"707\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/02\/Huiles-prime\u0301es-2020.jpg\" alt=\"\" class=\"wp-image-1177\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/02\/Huiles-prime\u0301es-2020.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/02\/Huiles-prime\u0301es-2020-300x212.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/02\/Huiles-prime\u0301es-2020-768x543.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Les r\u00e9sultats de la 12<sup>\u00e8<\/sup><sup>me<\/sup> \u00e9dition du Troph\u00e9e Premium \u00ab Volubilis Extra-Vierge Maroc 2020 \u00bb de la meilleure huile d\u2019olive extra-vierge conditionn\u00e9e du Maroc ont \u00e9t\u00e9 annonc\u00e9s lors de la c\u00e9r\u00e9monie de remise\ndes prix qui a eu lieu le 1<sup>er<\/sup> f\u00e9vrier dernier \u00e0 l\u2019Agro-p\u00f4le\nOlivier Mekn\u00e8s. Cette c\u00e9r\u00e9monie&nbsp;s\u2019est d\u00e9roul\u00e9e en pr\u00e9sence des experts internationaux du jury du concours.<\/p>\n\n\n\n<p>L\u2019\u00e9dition de cette ann\u00e9e a enregistr\u00e9 la\nparticipation 30 marques d\u2019huile d\u2019olive&nbsp;: GIE, coop\u00e9ratives, petits et moyens producteurs et groupes industriels\nmarocains de Mekn\u00e8s, F\u00e8s, El Hajeb, Beni Mellal, Essaouira, Kalaa Sraghna, Nador,\nOujda, Taourirte, Taounate, Sefrou et Azilal,\nd\u00e9montrant ainsi un engagement des producteurs marocains pour l\u2019huile d\u2019olive de qualit\u00e9, bien que la campagne ol\u00e9icole ait \u00e9t\u00e9 tr\u00e8s moyenne (avec une faible production).<\/p>\n\n\n\n<p>Dans la cat\u00e9gorie \u00ab&nbsp;Fruit\u00e9 Intense&nbsp;\u00bb, le Rameau d\u2019Or (1<sup>er<\/sup> Prix) a \u00e9t\u00e9 remport\u00e9 par l\u2019huile Tihli La Cors\u00e9e de la soci\u00e9t\u00e9 Tihlima de Sefrou. Dans la cat\u00e9gorie \u00ab&nbsp;Fruit\u00e9 Moyen&nbsp;\u00bb, le Rameau d\u2019Or a \u00e9t\u00e9 attribu\u00e9 \u00e0 l\u2019huile Terra Authencia de la soci\u00e9t\u00e9 Chania de Mekn\u00e8s. Quant au Troph\u00e9e \u00ab&nbsp;Ibtissam Zine Fillali&nbsp;\u00bb de la meilleure huile d\u2019olive des coop\u00e9ratives ol\u00e9icoles et GIE, il a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0 la coop\u00e9rative Zouyout d\u2019Essaouira. <\/p>\n\n\n\n<p>Pour cette ann\u00e9e, le jury a \u00e9galement d\u00e9sign\u00e9 le Top Ten du\nTroph\u00e9e Premium Volubilis Extra Vierge Maroc 2020&nbsp;: Tihli La Cors\u00e9e (soci\u00e9t\u00e9 Tihlima de Sefrou), Zouitina Prestige (Olea Capital, Mekn\u00e8s),\nVolubilia (Olivinvest, Mekn\u00e8s), Olealys\nBio (Oleastre, Mekn\u00e8s), Terra Authencia (Chania, Mekn\u00e8s), Akalia\n(Ikhlas Maroc Vert, Mekn\u00e8s), A\u00efcha (LCM-A\u00efcha, Mekn\u00e8s), Caracterre Bio (Domaines\nBrahim Zniber, Mekn\u00e8s), Oliva (Al Dahra, Mekn\u00e8s), L\u2019Oliveraie de Larraque (SCVM\/Castel, Mekn\u00e8s).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les r\u00e9sultats de la 12\u00e8me \u00e9dition du Troph\u00e9e Premium \u00ab Volubilis Extra-Vierge Maroc 2020 \u00bb de la meilleure huile d\u2019olive extra-vierge conditionn\u00e9e du Maroc ont \u00e9t\u00e9 annonc\u00e9s lors de la c\u00e9r\u00e9monie de remise des prix qui a eu lieu le 1er f\u00e9vrier dernier \u00e0 l\u2019Agro-p\u00f4le Olivier Mekn\u00e8s. Cette c\u00e9r\u00e9monie&nbsp;s\u2019est d\u00e9roul\u00e9e en pr\u00e9sence des experts internationaux &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1177,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1176","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1176"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1176\/revisions"}],"predecessor-version":[{"id":1179,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1176\/revisions\/1179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1177"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}