{"id":11863,"date":"2025-09-30T10:56:01","date_gmt":"2025-09-30T09:56:01","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11863"},"modified":"2025-09-30T10:56:02","modified_gmt":"2025-09-30T09:56:02","slug":"les-eaux-minerales-doulmes-sallient-a-la-caf-sidi-ali-eau-officielle-de-la-can-totalenergies-2025","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11863","title":{"rendered":"Les Eaux Min\u00e9rales d\u2019Oulm\u00e8s s\u2019allient \u00e0 la CAF : Sidi Ali, Eau Officielle de la CAN TotalEnergies 2025"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"685\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1758888948010.jpg\" alt=\"\" class=\"wp-image-11864\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1758888948010.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1758888948010-300x206.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1758888948010-768x526.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1758888948010-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Les Eaux Min\u00e9rales d\u2019Oulm\u00e8s franchissent un nouveau cap dans leur engagement sportif et continental. \u00c0 travers sa marque embl\u00e9matique Sidi Ali, le leader marocain de l\u2019eau min\u00e9rale a officiellement scell\u00e9 un partenariat strat\u00e9gique avec la Conf\u00e9d\u00e9ration Africaine de Football (CAF), faisant de Sidi Ali, l\u2019Eau Officielle de la Coupe d\u2019Afrique des Nations TotalEnergies 2025.<\/p>\n\n\n\n<p>La c\u00e9r\u00e9monie de signature s\u2019est tenue au Complexe Moulay Abdellah de Rabat, en pr\u00e9sence de hautes personnalit\u00e9s du monde sportif et \u00e9conomique : M. Fouzi Lekjaa, Pr\u00e9sident de la F\u00e9d\u00e9ration Royale Marocaine de Football (FRMF) et 1<sup>er<\/sup>&nbsp;Vice-Pr\u00e9sident de la CAF, M. Mohamed Hassan Bensalah, Pr\u00e9sident Directeur G\u00e9n\u00e9ral du Groupe Holmarcom, Mme Miriem Bensalah-Chaqroun, Vice-Pr\u00e9sidente des Eaux Min\u00e9rales d\u2019Oulm\u00e8s, M. Naoufel Jellal, Directeur G\u00e9n\u00e9ral de la soci\u00e9t\u00e9, ainsi que M. V\u00e9ron Mosengo-Omba, Secr\u00e9taire G\u00e9n\u00e9ral de la CAF.<\/p>\n\n\n\n<p>D\u00e9j\u00e0 partenaire historique des \u00e9quipes nationales marocaines, Sidi Ali franchit ainsi une \u00e9tape majeure en \u00e9tendant son engagement au niveau continental. \u00c0 travers ce partenariat, la marque accompagnera l\u2019ensemble des acteurs de la CAN 2025 (officiels, joueurs et supporters) dans leur hydratation tout au long de la comp\u00e9tition.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les Eaux Min\u00e9rales d\u2019Oulm\u00e8s franchissent un nouveau cap dans leur engagement sportif et continental. \u00c0 travers sa marque embl\u00e9matique Sidi Ali, le leader marocain de l\u2019eau min\u00e9rale a officiellement scell\u00e9 un partenariat strat\u00e9gique avec la Conf\u00e9d\u00e9ration Africaine de Football (CAF), faisant de Sidi Ali, l\u2019Eau Officielle de la Coupe d\u2019Afrique des Nations TotalEnergies 2025. La &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11864,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11863","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11863"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11863\/revisions"}],"predecessor-version":[{"id":11865,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11863\/revisions\/11865"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11864"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}