{"id":11868,"date":"2025-09-30T10:58:45","date_gmt":"2025-09-30T09:58:45","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11868"},"modified":"2025-09-30T23:51:07","modified_gmt":"2025-09-30T22:51:07","slug":"world-food-india-m-omar-hijra-mene-une-delegation-marocaine-pour-renforcer-la-cooperation-economique","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11868","title":{"rendered":"World Food India\u00a0: M. Omar Hejira m\u00e8ne une d\u00e9l\u00e9gation marocaine pour renforcer la coop\u00e9ration \u00e9conomique"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"556\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1758709010679.jpg\" alt=\"\" class=\"wp-image-11869\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1758709010679.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1758709010679-300x167.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1758709010679-768x427.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>En marge de la participation du Maroc \u00e0 la 4<sup>\u00e8me<\/sup>&nbsp;\u00e9dition du salon international de l\u2019alimentation World Food India, M. Omar Hijra, secr\u00e9taire d\u2019\u00c9tat aupr\u00e8s du ministre de l\u2019Industrie et du Commerce, charg\u00e9 du commerce ext\u00e9rieur, a tenu le 25 septembre \u00e0 New Delhi une r\u00e9union de travail avec Dr Wael Aouad, secr\u00e9taire g\u00e9n\u00e9ral de la Chambre de commerce, d\u2019industrie et d\u2019agriculture arabo-indienne, en pr\u00e9sence de M. Mohamed Maliki, ambassadeur de Sa Majest\u00e9 le Roi aupr\u00e8s de la R\u00e9publique de l\u2019Inde. Il \u00e9tait accompagn\u00e9 \u00e0 cet \u00e9v\u00e9nement d\u2019une importante d\u00e9l\u00e9gation (dont Moulay Abdelkader Alaoui, Pr\u00e9sident de la F\u00e9d\u00e9ration Nationale de Minoterie et vice-pr\u00e9sident de la FENAGRI).<\/p>\n\n\n\n<p>Cette rencontre, qui s\u2019inscrit dans un programme intensif de trois jours, a permis d\u2019examiner les perspectives de coop\u00e9ration avec les entreprises indiennes, ainsi que les opportunit\u00e9s de d\u00e9veloppement de partenariats maroco-indiens dans le cadre de la coop\u00e9ration \u00e9conomique arabe et des accords de libre-\u00e9change liant le Maroc \u00e0 plusieurs pays de la r\u00e9gion.<\/p>\n\n\n\n<p>Cette visite s\u2019inscrit dans la dynamique remarquable que connaissent les relations entre le Maroc et l\u2019Inde, consolid\u00e9e par la visite historique effectu\u00e9e par Sa Majest\u00e9 le Roi Mohammed VI en Inde en 2015 et sa rencontre avec le Premier ministre Narendra Modi, laquelle avait ouvert la voie \u00e0 des partenariats strat\u00e9giques d\u2019envergure entre les deux nations.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En marge de la participation du Maroc \u00e0 la 4\u00e8me&nbsp;\u00e9dition du salon international de l\u2019alimentation World Food India, M. Omar Hijra, secr\u00e9taire d\u2019\u00c9tat aupr\u00e8s du ministre de l\u2019Industrie et du Commerce, charg\u00e9 du commerce ext\u00e9rieur, a tenu le 25 septembre \u00e0 New Delhi une r\u00e9union de travail avec Dr Wael Aouad, secr\u00e9taire g\u00e9n\u00e9ral de la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11869,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11868","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11868"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11868\/revisions"}],"predecessor-version":[{"id":11882,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11868\/revisions\/11882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11869"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}