{"id":11871,"date":"2025-09-30T11:00:42","date_gmt":"2025-09-30T10:00:42","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11871"},"modified":"2025-09-30T11:00:43","modified_gmt":"2025-09-30T10:00:43","slug":"rome-linitiative-aaa-au-coeur-des-discussions-sur-lagriculture-et-le-climat","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11871","title":{"rendered":"Rome : l\u2019Initiative AAA au c\u0153ur des discussions sur l\u2019agriculture et le climat"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1757668108668.jpg\" alt=\"\" class=\"wp-image-11872\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1757668108668.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1757668108668-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1757668108668-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/09\/1757668108668-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>L\u2019Initiative AAA (Adaptation of African Agriculture) a pris part \u00e0 deux r\u00e9unions internationales d\u2019envergure organis\u00e9es \u00e0 Rome, consacr\u00e9es aux enjeux de financement climatique pour l\u2019agriculture et les syst\u00e8mes alimentaires durables.<\/p>\n\n\n\n<p>Du 8 au 9 septembre, l\u2019Initiative a particip\u00e9 au Forum 2025 du Comit\u00e9 permanent sur le financement (SCF) de la CCNUCC (Convention-cadre des Nations Unies sur les changements climatiques), co-organis\u00e9 par la FAO et le minist\u00e8re italien de l\u2019Environnement et de la S\u00e9curit\u00e9 \u00e9nerg\u00e9tique. Les discussions ont port\u00e9 sur les moyens de mobiliser et d\u2019accro\u00eetre les financements climatiques en faveur de l\u2019agriculture durable, de renforcer la coh\u00e9rence des politiques, et d\u2019am\u00e9liorer la pr\u00e9paration des pays \u00e0 acc\u00e9der \u00e0 ces ressources.<\/p>\n\n\n\n<p>Dans un second temps, du 10 au 12 septembre, l\u2019Initiative AAA a \u00e9galement pris part \u00e0 la r\u00e9union des membres du partenariat FAST (Food and Agriculture for Sustainable Transformation). Cette rencontre a permis de dresser un bilan des progr\u00e8s r\u00e9alis\u00e9s, de d\u00e9finir les priorit\u00e9s du programme de travail 2026\u20132027, et d\u2019identifier des pistes innovantes de financement en amont de la COP30.<\/p>\n\n\n\n<p>En tant que membre actif du partenariat FAST, l\u2019Initiative AAA r\u00e9affirme son engagement en faveur d\u2019une agriculture africaine plus r\u00e9siliente et \u0153uvre pour \u00e9largir l\u2019acc\u00e8s des petits exploitants agricoles aux financements climatiques.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Initiative AAA (Adaptation of African Agriculture) a pris part \u00e0 deux r\u00e9unions internationales d\u2019envergure organis\u00e9es \u00e0 Rome, consacr\u00e9es aux enjeux de financement climatique pour l\u2019agriculture et les syst\u00e8mes alimentaires durables. Du 8 au 9 septembre, l\u2019Initiative a particip\u00e9 au Forum 2025 du Comit\u00e9 permanent sur le financement (SCF) de la CCNUCC (Convention-cadre des Nations Unies &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11872,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-11871","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11871"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11871\/revisions"}],"predecessor-version":[{"id":11873,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11871\/revisions\/11873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11872"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}