{"id":11923,"date":"2025-10-04T12:17:42","date_gmt":"2025-10-04T11:17:42","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11923"},"modified":"2025-10-04T12:17:43","modified_gmt":"2025-10-04T11:17:43","slug":"certification-des-exportateurs-morocco-foodex-poursuit-son-deploiement","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11923","title":{"rendered":"Certification des exportateurs : Morocco Foodex poursuit son d\u00e9ploiement"},"content":{"rendered":"\n<p>Le processus pilote de certification des unit\u00e9s exportatrices et de qualification des auditeurs, fond\u00e9 sur le standard de durabilit\u00e9 de Morocco Foodex, poursuit son d\u00e9ploiement. Une seconde \u00e9tape vient d\u2019\u00eatre franchie avec la r\u00e9alisation de nouveaux audits pilotes dans trois r\u00e9gions strat\u00e9giques du pays.<\/p>\n\n\n\n<p>Les audits ont \u00e9t\u00e9 men\u00e9s au sein de trois unit\u00e9s : Ma\u00e2ssera Brahim Zniber \u00e0 Mekn\u00e8s, SITI \u00e0 Marrakech et la Station Coop\u00e9rative Zaouia \u00e0 Taroudant.<\/p>\n\n\n\n<p>Cette initiative s\u2019inscrit dans une dynamique visant \u00e0 aligner les fili\u00e8res agricoles marocaines avec les standards internationaux en mati\u00e8re de durabilit\u00e9.<\/p>\n\n\n\n<p>A cette occasion, Morocco Foodex a f\u00e9licit\u00e9 les unit\u00e9s pilotes pour leur engagement constant dans cette d\u00e9marche, qui repr\u00e9sente un levier essentiel pour r\u00e9pondre aux exigences des march\u00e9s de destination et renforcer la comp\u00e9titivit\u00e9 des exportations marocaines.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le processus pilote de certification des unit\u00e9s exportatrices et de qualification des auditeurs, fond\u00e9 sur le standard de durabilit\u00e9 de Morocco Foodex, poursuit son d\u00e9ploiement. Une seconde \u00e9tape vient d\u2019\u00eatre franchie avec la r\u00e9alisation de nouveaux audits pilotes dans trois r\u00e9gions strat\u00e9giques du pays. Les audits ont \u00e9t\u00e9 men\u00e9s au sein de trois unit\u00e9s : &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11924,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11923","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11923"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11923\/revisions"}],"predecessor-version":[{"id":11925,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11923\/revisions\/11925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11924"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}