{"id":11974,"date":"2025-10-10T18:59:54","date_gmt":"2025-10-10T17:59:54","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11974"},"modified":"2025-10-10T18:59:55","modified_gmt":"2025-10-10T17:59:55","slug":"morocco-berry-2025-lavenir-des-fruits-rouges-en-debat","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11974","title":{"rendered":"Morocco Berry 2025 : l\u2019avenir des fruits rouges en d\u00e9bat"},"content":{"rendered":"\n<p>Agadir s\u2019appr\u00eate \u00e0 accueillir le 13 novembre 2025 la Morocco Berry Conference, un \u00e9v\u00e9nement majeur d\u00e9di\u00e9 \u00e0 l\u2019industrie des fruits rouges. Organis\u00e9e au Palais des Congr\u00e8s Les Dunes d\u2019Or, cette journ\u00e9e promet d\u2019\u00eatre riche en \u00e9changes, innovations et opportunit\u00e9s pour tous les acteurs du secteur.<\/p>\n\n\n\n<p>Le programme s\u2019articule autour de quatre grandes sessions th\u00e9matiques : march\u00e9s et tendances internationales, nutrition et g\u00e9n\u00e9tique, technologies de production, ainsi que d\u00e9veloppement africain et ouverture des march\u00e9s.<\/p>\n\n\n\n<p>Des experts du Maroc, d\u2019Afrique, d\u2019Europe et des Am\u00e9riques viendront partager leurs visions et expertises afin de contribuer \u00e0 fa\u00e7onner l\u2019avenir du secteur des fruits rouges, notamment fraises et myrtilles.<\/p>\n\n\n\n<p>Cette conf\u00e9rence constitue une plateforme essentielle pour renforcer les partenariats, d\u00e9couvrir les derni\u00e8res innovations et envisager de nouvelles pistes de d\u00e9veloppement sur un march\u00e9 en pleine expansion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Agadir s\u2019appr\u00eate \u00e0 accueillir le 13 novembre 2025 la Morocco Berry Conference, un \u00e9v\u00e9nement majeur d\u00e9di\u00e9 \u00e0 l\u2019industrie des fruits rouges. Organis\u00e9e au Palais des Congr\u00e8s Les Dunes d\u2019Or, cette journ\u00e9e promet d\u2019\u00eatre riche en \u00e9changes, innovations et opportunit\u00e9s pour tous les acteurs du secteur. Le programme s\u2019articule autour de quatre grandes sessions th\u00e9matiques : &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11975,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11974","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11974"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11974\/revisions"}],"predecessor-version":[{"id":11976,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11974\/revisions\/11976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11975"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}