{"id":11997,"date":"2025-10-14T12:05:56","date_gmt":"2025-10-14T11:05:56","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=11997"},"modified":"2025-10-14T12:05:57","modified_gmt":"2025-10-14T11:05:57","slug":"empower-our-future-mondelez-maroc-renforce-son-engagement-citoyen-a-travers-son-programme-changemakers","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=11997","title":{"rendered":"\u00ab Empower our Future \u00bb : Mondelez Maroc renforce son engagement citoyen \u00e0 travers son programme Changemakers"},"content":{"rendered":"\n<p>\u00c0 l\u2019occasion de son 13<sup>\u00e8me<\/sup>&nbsp;anniversaire, Mondelez Maroc a c\u00e9l\u00e9br\u00e9 son Purpose Day avec une forte mobilisation solidaire. Environ 70 collaborateurs ont consacr\u00e9 pr\u00e8s de 600 heures \u00e0 une action communautaire organis\u00e9e au profit des jeunes de l\u2019\u00c9cole de la 2<sup>\u00e8me<\/sup>Chance Nouvelle G\u00e9n\u00e9ration de Ben Msik, en partenariat avec l\u2019association l\u2019Heure Joyeuse.&nbsp;<\/p>\n\n\n\n<p>Sous le th\u00e8me \u00ab\u202fEmpower our Future\u202f\u00bb, Mondelez Maroc a mobilis\u00e9 ses \u00e9quipes dans le cadre de son programme \u00ab\u202fChangemakers\u202f\u00bb, consacrant pr\u00e8s de 600 heures \u00e0 des actions solidaires en faveur d\u2019un avenir plus inclusif et durable.<\/p>\n\n\n\n<p>Lors de cette journ\u00e9e, Mondelez Maroc a mobilis\u00e9 70 collaborateurs autour d\u2019ateliers vari\u00e9s (sport, musique, jardinage, coaching, etc.) pour revitaliser les espaces de l\u2019\u00c9cole de la 2<sup>\u00e8me<\/sup>&nbsp;Chance et renforcer le lien social, en coh\u00e9rence avec sa mission \u00ab\u202fSnacking Made Right\u202f\u00bb.<\/p>\n\n\n\n<p>Salma Louah, Responsable des affaires institutionnelles chez Mondelez Maroc, a soulign\u00e9 que l\u2019\u00e9dition de cette ann\u00e9e du Purpose Day rev\u00eat une importance exceptionnelle. \u00ab&nbsp;<em>Voir notre personnel se mobiliser est une immense source de fiert\u00e9 et l&#8217;incarnation parfaite de notre engagement \u00e0 jouer un r\u00f4le actif et positif au sein de nos communaut\u00e9s<\/em>.&nbsp;\u00bb<\/p>\n\n\n\n<p>Mondelez Maroc renouvelle son engagement durable aupr\u00e8s de l\u2019association l\u2019Heure Joyeuse et de l\u2019\u00c9cole de la 2<sup>\u00e8me<\/sup>&nbsp;Chance Nouvelle G\u00e9n\u00e9ration, en soutenant la jeunesse marocaine. Mme Louah a affirm\u00e9 que la participation des collaborateurs t\u00e9moigne d\u2019une forte culture d\u2019entreprise o\u00f9 chacun agit en \u00ab&nbsp;Changemaker&nbsp;\u00bb.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 l\u2019occasion de son 13\u00e8me&nbsp;anniversaire, Mondelez Maroc a c\u00e9l\u00e9br\u00e9 son Purpose Day avec une forte mobilisation solidaire. Environ 70 collaborateurs ont consacr\u00e9 pr\u00e8s de 600 heures \u00e0 une action communautaire organis\u00e9e au profit des jeunes de l\u2019\u00c9cole de la 2\u00e8meChance Nouvelle G\u00e9n\u00e9ration de Ben Msik, en partenariat avec l\u2019association l\u2019Heure Joyeuse.&nbsp; Sous le th\u00e8me \u00ab\u202fEmpower &hellip;<\/p>\n","protected":false},"author":1,"featured_media":11998,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-11997","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11997"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11997\/revisions"}],"predecessor-version":[{"id":11999,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/11997\/revisions\/11999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/11998"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}