En \u00e0 peine deux d\u00e9cennies, le Maroc est parvenu \u00e0 se positionner comme un acteur de premier plan dans l\u2019industrie mondiale de la myrtille. Si au d\u00e9but des ann\u00e9es 2000, les superficies plant\u00e9es \u00e9taient quasi inexistantes, le Royaume figure aujourd\u2019hui parmi les principaux pays exportateurs vers l\u2019Europe et le Moyen-Orient.<\/p>\n\n\n\n
Ce d\u00e9veloppement rapide repose sur l\u2019essor de r\u00e9gions comme Larache, Loukkos, Agadir ou encore le Gharb, qui b\u00e9n\u00e9ficient de conditions climatiques particuli\u00e8rement favorables \u00e0 cette culture. Gr\u00e2ce \u00e0 l\u2019introduction de techniques agricoles innovantes \u2013 notamment l\u2019irrigation de pr\u00e9cision, la culture sous serre et l\u2019adoption de pratiques durables \u2013 les rendements ont fortement progress\u00e9, tout comme la qualit\u00e9 des fruits.<\/p>\n\n\n\n
Cette dynamique conf\u00e8re au Maroc un r\u00f4le strat\u00e9gique pour r\u00e9pondre \u00e0 une demande internationale en constante croissance. En parall\u00e8le, elle contribue \u00e0 stimuler le d\u00e9veloppement local, en g\u00e9n\u00e9rant des opportunit\u00e9s d\u2019emploi et en structurant une fili\u00e8re \u00e0 haute valeur ajout\u00e9e.<\/p>\n\n\n\n
L\u2019enjeu d\u00e9sormais est de maintenir cette trajectoire ascendante en misant sur la durabilit\u00e9, l\u2019innovation continue et l\u2019\u00e9largissement des d\u00e9bouch\u00e9s commerciaux \u00e0 l\u2019international.<\/p>\n","protected":false},"excerpt":{"rendered":"
En \u00e0 peine deux d\u00e9cennies, le Maroc est parvenu \u00e0 se positionner comme un acteur de premier plan dans l\u2019industrie mondiale de la myrtille. Si au d\u00e9but des ann\u00e9es 2000, les superficies plant\u00e9es \u00e9taient quasi inexistantes, le Royaume figure aujourd\u2019hui parmi les principaux pays exportateurs vers l\u2019Europe et le Moyen-Orient. Ce d\u00e9veloppement rapide repose sur …<\/p>\n","protected":false},"author":1,"featured_media":12040,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12039","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12039"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12039\/revisions"}],"predecessor-version":[{"id":12041,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12039\/revisions\/12041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12040"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}