{"id":12098,"date":"2025-10-24T16:12:48","date_gmt":"2025-10-24T15:12:48","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12098"},"modified":"2025-10-24T16:12:49","modified_gmt":"2025-10-24T15:12:49","slug":"entre-croissance-et-durabilite-coca-cola-trace-sa-voie-au-maroc","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=12098","title":{"rendered":"Entre croissance et durabilit\u00e9 : Coca-Cola trace sa voie au Maroc"},"content":{"rendered":"\n<p>Une \u00e9tude ind\u00e9pendante du cabinet international Steward Redqueen a r\u00e9v\u00e9l\u00e9 l\u2019impact consid\u00e9rable du syst\u00e8me Coca-Cola sur l\u2019\u00e9conomie marocaine. En 2024, le groupe et ses partenaires ont inject\u00e9 724 millions de dollars de valeur ajout\u00e9e dans l\u2019\u00e9conomie nationale et contribu\u00e9 au maintien de plus de 37 000 emplois \u00e0 travers le pays.<\/p>\n\n\n\n<p>Selon l\u2019analyse, chaque emploi direct cr\u00e9\u00e9 par Coca-Cola entra\u00eene 15 emplois suppl\u00e9mentaires dans des secteurs comme l\u2019agriculture, la distribution ou le transport. Le syst\u00e8me a par ailleurs investi 302 millions de dollars aupr\u00e8s de fournisseurs marocains, renfor\u00e7ant le tissu industriel local.<\/p>\n\n\n\n<p>Pour Farid Benchekroun, Directeur g\u00e9n\u00e9ral d\u2019Equatorial Coca-Cola Bottling Company (ECCBC), ces chiffres traduisent \u00ab&nbsp;<em>le r\u00f4le du syst\u00e8me Coca-Cola comme un v\u00e9ritable moteur de valeur partag\u00e9e au c\u0153ur de l\u2019\u00e9conomie marocaine<\/em>&nbsp;\u00bb.<\/p>\n\n\n\n<p>M\u00eame conviction du c\u00f4t\u00e9 de Charbel El-Beyrouthy, Directeur g\u00e9n\u00e9ral de The Coca-Cola Company Maroc, qui voit dans le Royaume \u00ab&nbsp;<em>l\u2019un des march\u00e9s les plus strat\u00e9giques&nbsp;<\/em>d\u2019Afrique \u00bb. Il affirme la volont\u00e9 du groupe de \u00ab<em>&nbsp;g\u00e9n\u00e9rer un impact positif en soutenant l\u2019entrepreneuriat et la r\u00e9silience durable des communaut\u00e9s locales<\/em>&nbsp;\u00bb.<\/p>\n\n\n\n<p>Pr\u00e9sente depuis plusieurs d\u00e9cennies au Maroc, ECCBC poursuit ses investissements, notamment avec deux nouvelles lignes de production \u00e0 Casablanca. L\u2019\u00e9tude souligne aussi l\u2019engagement environnemental du groupe, \u00e0 travers l\u2019initiative Africa Water Stewardship, dot\u00e9e de 25 millions de dollars d\u2019ici 2030 pour renforcer la s\u00e9curit\u00e9 hydrique dans vingt pays africains, dont le Maroc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une \u00e9tude ind\u00e9pendante du cabinet international Steward Redqueen a r\u00e9v\u00e9l\u00e9 l\u2019impact consid\u00e9rable du syst\u00e8me Coca-Cola sur l\u2019\u00e9conomie marocaine. En 2024, le groupe et ses partenaires ont inject\u00e9 724 millions de dollars de valeur ajout\u00e9e dans l\u2019\u00e9conomie nationale et contribu\u00e9 au maintien de plus de 37 000 emplois \u00e0 travers le pays. Selon l\u2019analyse, chaque emploi &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12099,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12098","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12098"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12098\/revisions"}],"predecessor-version":[{"id":12100,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12098\/revisions\/12100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12099"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}