{"id":12129,"date":"2025-10-24T16:22:36","date_gmt":"2025-10-24T15:22:36","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12129"},"modified":"2025-10-24T16:22:39","modified_gmt":"2025-10-24T15:22:39","slug":"premiere-participation-marocaine-a-la-ciie-2025-un-tremplin-vers-le-marche-chinois","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=12129","title":{"rendered":"Premi\u00e8re participation marocaine \u00e0 la CIIE 2025 : un tremplin vers le march\u00e9 chinois"},"content":{"rendered":"\n<p>Morocco Foodex s\u2019appr\u00eate pour la premi\u00e8re participation du Maroc \u00e0 la 8<sup>\u00e8me<\/sup>&nbsp;\u00e9dition de la China International Import Expo (CIIE), qui se tiendra \u00e0 Shanghai du 5 au 10 novembre 2025. Cet \u00e9v\u00e9nement majeur offre une occasion unique de valoriser les produits agroalimentaires et halieutiques marocains exportables, mettant en avant la qualit\u00e9 reconnue de l\u2019offre marocaine sur le march\u00e9 chinois.<\/p>\n\n\n\n<p>Les visiteurs pourront rencontrer la d\u00e9l\u00e9gation marocaine au Hall 8.1, stand C6-01, pour d\u00e9couvrir une s\u00e9lection repr\u00e9sentative des savoir-faire et richesses culinaires du Royaume, renfor\u00e7ant ainsi la pr\u00e9sence du \u00ab Made in Morocco \u00bb \u00e0 l\u2019international.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Morocco Foodex s\u2019appr\u00eate pour la premi\u00e8re participation du Maroc \u00e0 la 8\u00e8me&nbsp;\u00e9dition de la China International Import Expo (CIIE), qui se tiendra \u00e0 Shanghai du 5 au 10 novembre 2025. Cet \u00e9v\u00e9nement majeur offre une occasion unique de valoriser les produits agroalimentaires et halieutiques marocains exportables, mettant en avant la qualit\u00e9 reconnue de l\u2019offre marocaine &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12130,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12129","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12129"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12129\/revisions"}],"predecessor-version":[{"id":12131,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12129\/revisions\/12131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12130"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}