{"id":12142,"date":"2025-10-28T14:27:02","date_gmt":"2025-10-28T13:27:02","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12142"},"modified":"2025-10-28T14:27:04","modified_gmt":"2025-10-28T13:27:04","slug":"journee-nationale-de-lindustrie-troisieme-edition-a-rabat-les-3-et-4-novembre-2025","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=12142","title":{"rendered":"Journ\u00e9e Nationale de l\u2019Industrie : Troisi\u00e8me \u00e9dition \u00e0 Rabat les 3 et 4 novembre 2025"},"content":{"rendered":"\n<p>Le Minist\u00e8re de l\u2019Industrie et du Commerce et la Conf\u00e9d\u00e9ration G\u00e9n\u00e9rale des Entreprises du Maroc (CGEM) organisent conjointement sous le haut patronage de Sa Majest\u00e9 le Roi Mohammed VI, la troisi\u00e8me \u00e9dition de la Journ\u00e9e Nationale de l\u2019Industrie (JNI), qui se tiendra les 3 et 4 novembre 2025 \u00e0 Rabat. Cet \u00e9v\u00e9nement plac\u00e9 sous le th\u00e8me \u00ab&nbsp;le Made in Morocco : gage de qualit\u00e9, de comp\u00e9titivit\u00e9 et levier de d\u00e9veloppement int\u00e9gr\u00e9 des territoires&nbsp;\u00bb, mettra en lumi\u00e8re les r\u00e9alisations et innovations qui fa\u00e7onnent l\u2019industrie marocaine.<\/p>\n\n\n\n<p>Dans le cadre de cette \u00e9dition, une c\u00e9r\u00e9monie de remise des troph\u00e9es r\u00e9compensera les entreprises et talents ayant contribu\u00e9 \u00e0 l\u2019excellence industrielle du royaume. Les prix se d\u00e9clineront en trois cat\u00e9gories :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Troph\u00e9e de l\u2019Innovation industrielle : destin\u00e9 aux entreprises et startups qui int\u00e8grent innovation et R&amp;D dans leur d\u00e9veloppement, en valorisant projets, produits, proc\u00e9d\u00e9s ou technologies \u00e0 fort impact sur la comp\u00e9titivit\u00e9.<\/li>\n\n\n\n<li>Troph\u00e9e du Talent Industriel : pour mettre en avant la jeunesse marocaine et r\u00e9compenser les jeunes talents qui, par leur expertise, cr\u00e9ativit\u00e9 et leadership, contribuent activement \u00e0 l\u2019essor industriel.<\/li>\n\n\n\n<li>Troph\u00e9e de l\u2019Industriel de l\u2019Ann\u00e9e 2025 : distinction phare de la JNI, attribu\u00e9 \u00e0 une entreprise pour son engagement citoyen, son \u00e9co-responsabilit\u00e9, ses investissements, le d\u00e9veloppement de nouvelles lignes de production ou son r\u00f4le moteur dans le secteur industriel.<\/li>\n<\/ul>\n\n\n\n<p>Un comit\u00e9 de s\u00e9lection compos\u00e9 de repr\u00e9sentants du minist\u00e8re, de la CGEM et d\u2019experts ind\u00e9pendants \u00e9valuera les candidatures pour d\u00e9signer les laur\u00e9ats.<\/p>\n\n\n\n<p>Les dossiers de candidatures doivent \u00eatre envoy\u00e9s par email \u00e0\u00a0<a href=\"mailto:jni@mcinet.gov.ma\" target=\"_blank\" rel=\"noopener\" title=\"\">jni@mcinet.gov.ma<\/a>\u00a0. La date limite de d\u00e9p\u00f4t est le mercredi 29 octobre 2025 avant 18h.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Minist\u00e8re de l\u2019Industrie et du Commerce et la Conf\u00e9d\u00e9ration G\u00e9n\u00e9rale des Entreprises du Maroc (CGEM) organisent conjointement sous le haut patronage de Sa Majest\u00e9 le Roi Mohammed VI, la troisi\u00e8me \u00e9dition de la Journ\u00e9e Nationale de l\u2019Industrie (JNI), qui se tiendra les 3 et 4 novembre 2025 \u00e0 Rabat. Cet \u00e9v\u00e9nement plac\u00e9 sous le &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12143,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12142","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12142"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12142\/revisions"}],"predecessor-version":[{"id":12144,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12142\/revisions\/12144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12143"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}