La F\u00e9d\u00e9ration nationale de la minoterie (FNM) a vivement r\u00e9agi aux d\u00e9clarations d\u2019Ahmed Touizi, pr\u00e9sident du groupe parlementaire du Parti Authenticit\u00e9 et Modernit\u00e9 (PAM) \u00e0 la Chambre des repr\u00e9sentants, formul\u00e9es lors de la discussion du projet de loi de finances 2026.
Ce dernier a accus\u00e9 certains op\u00e9rateurs du secteur de \u00ab moudre du papier \u00bb pour le pr\u00e9senter comme farine subventionn\u00e9e destin\u00e9e aux citoyens.<\/p>\n\n\n\n
En r\u00e9ponse, Moulay Abdelkader Alaoui, pr\u00e9sident de la FNM, a fermement rejet\u00e9 ces all\u00e9gations, les qualifiant de d\u00e9pourvues de tout fondement. Il a appel\u00e9 M. Touizi \u00e0 fournir des preuves concr\u00e8tes afin d\u2019engager les proc\u00e9dures l\u00e9gales pr\u00e9vues par la r\u00e9glementation, soulignant la disponibilit\u00e9 de la F\u00e9d\u00e9ration \u00e0 \u00eatre partie prenante dans toute d\u00e9marche visant \u00e0 faire la lumi\u00e8re sur ce dossier.<\/p>\n\n\n\n
De son c\u00f4t\u00e9, Ahmed Touizi a publi\u00e9 un communiqu\u00e9 pr\u00e9cisant que son expression \u00e9tait m\u00e9taphorique et non litt\u00e9rale, d\u00e9non\u00e7ant une interpr\u00e9tation erron\u00e9e et un d\u00e9tournement de ses propos \u00e0 des fins de \u00ab buzz \u00bb. Il a insist\u00e9 sur la n\u00e9cessit\u00e9 de renforcer le contr\u00f4le du syst\u00e8me de soutien public et de garantir la transparence dans la distribution du bl\u00e9 subventionn\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"
La F\u00e9d\u00e9ration nationale de la minoterie (FNM) a vivement r\u00e9agi aux d\u00e9clarations d\u2019Ahmed Touizi, pr\u00e9sident du groupe parlementaire du Parti Authenticit\u00e9 et Modernit\u00e9 (PAM) \u00e0 la Chambre des repr\u00e9sentants, formul\u00e9es lors de la discussion du projet de loi de finances 2026.Ce dernier a accus\u00e9 certains op\u00e9rateurs du secteur de \u00ab moudre du papier \u00bb pour …<\/p>\n","protected":false},"author":1,"featured_media":12165,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12167","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12167"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12167\/revisions"}],"predecessor-version":[{"id":12169,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12167\/revisions\/12169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12165"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}