{"id":12226,"date":"2025-11-04T12:05:43","date_gmt":"2025-11-04T11:05:43","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12226"},"modified":"2025-11-04T12:05:44","modified_gmt":"2025-11-04T11:05:44","slug":"sidattes-2025-une-edition-record-avec-plus-de-94-000-visiteurs-et-220-exposants","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=12226","title":{"rendered":"SIDATTES 2025\u00a0: Une \u00e9dition record avec plus de 94 000 visiteurs et 220 exposants"},"content":{"rendered":"\n<p>La 14<sup>\u00e8me<\/sup>&nbsp;\u00e9dition du Salon international des dattes au Maroc (SIDATTES 2025) tenue du 29 octobre au 2 novembre \u00e0 Erfoud, a enregistr\u00e9 un succ\u00e8s remarquable avec plus de 94 000 visiteurs.<\/p>\n\n\n\n<p>Plac\u00e9e sous le th\u00e8me \u00ab Gestion durable des ressources hydriques : base de d\u00e9veloppement du palmier dattier et des oasis \u00bb, cette \u00e9dition a r\u00e9uni plus de 220 exposants venus du Maroc et de l\u2019\u00e9tranger. Selon les organisateurs, le salon a g\u00e9n\u00e9r\u00e9 un chiffre d\u2019affaires d\u00e9passant les 38 millions de dirhams, illustrant le dynamisme et l\u2019attractivit\u00e9 croissante de la fili\u00e8re pho\u00e9nicicole nationale.<\/p>\n\n\n\n<p>Cette \u00e9dition a r\u00e9uni neuf pays autour d\u2019un programme riche comprenant un forum de l\u2019investissement, des ateliers, des rencontres B2B, une journ\u00e9e scientifique et des animations culturelles. Plac\u00e9e sous le th\u00e8me de la gestion durable de l\u2019eau, l\u2019\u00e9dition a mis en avant les d\u00e9fis du stress hydrique, de la d\u00e9sertification et du changement climatique qui menacent les oasis marocaines. Organis\u00e9 sous l\u2019\u00e9gide du minist\u00e8re de l\u2019Agriculture et avec l\u2019appui de l\u2019ANDZOA, l\u2019\u00e9v\u00e9nement a rassembl\u00e9 acteurs publics et priv\u00e9s pour promouvoir des solutions concr\u00e8tes en faveur d\u2019une gestion int\u00e9gr\u00e9e de l\u2019eau et du d\u00e9veloppement durable du palmier dattier.<\/p>\n\n\n\n<p>Les exposants et les visiteurs ont unanimement salu\u00e9 la qualit\u00e9 de l\u2019organisation, le professionnalisme de la logistique et l\u2019accueil r\u00e9serv\u00e9 aux participants. L\u2019offre en dattes, particuli\u00e8rement vari\u00e9e et repr\u00e9sentative de la richesse des terroirs marocains, a s\u00e9duit le public par la diversit\u00e9 des vari\u00e9t\u00e9s expos\u00e9es, la qualit\u00e9 des produits et le savoir-faire des producteurs venus de l\u2019ensemble des r\u00e9gions oasiennes du Royaume.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"SIDATTES 2025 : PRODUITS DE TERROIR\" width=\"618\" height=\"348\" src=\"https:\/\/www.youtube.com\/embed\/OHqk8W-y5ZY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\" SIDATTES 2025 : P\u00d4LE INTERNATIONAL\" width=\"618\" height=\"348\" src=\"https:\/\/www.youtube.com\/embed\/rHKaO-e-Z90?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La 14\u00e8me&nbsp;\u00e9dition du Salon international des dattes au Maroc (SIDATTES 2025) tenue du 29 octobre au 2 novembre \u00e0 Erfoud, a enregistr\u00e9 un succ\u00e8s remarquable avec plus de 94 000 visiteurs. Plac\u00e9e sous le th\u00e8me \u00ab Gestion durable des ressources hydriques : base de d\u00e9veloppement du palmier dattier et des oasis \u00bb, cette \u00e9dition a &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12227,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12226","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12226"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12226\/revisions"}],"predecessor-version":[{"id":12228,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12226\/revisions\/12228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12227"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}