{"id":12252,"date":"2025-11-11T12:29:14","date_gmt":"2025-11-11T11:29:14","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12252"},"modified":"2025-11-11T12:29:15","modified_gmt":"2025-11-11T11:29:15","slug":"atelier-aesvt-maroc-un-dialogue-multi-acteurs-sur-le-climat-et-lemploi-des-jeunes","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=12252","title":{"rendered":"Atelier AESVT-Maroc\u00a0: un dialogue multi-acteurs sur le climat et l\u2019emploi des jeunes"},"content":{"rendered":"\n<p>L\u2019Association des Enseignants des Sciences de la Vie et de la Terre (AESVT-Maroc), en partenariat avec l\u2019Alliance Marocaine pour le Climat et le D\u00e9veloppement Durable (AMCDD) et la Pan African Climate Justice Alliance (PACJA), a organis\u00e9 le 5 novembre 2025 \u00e0 Casablanca, un atelier national sur le th\u00e8me : \u00ab De la CDN 3.0 et la SNBC 2050 \u00e0 l\u2019action locale : faire converger transition \u00e9nerg\u00e9tique, emploi des jeunes et d\u00e9veloppement territorial \u00bb.<\/p>\n\n\n\n<p>Le Maroc, confront\u00e9 \u00e0 des crises \u00e9nerg\u00e9tiques, hydriques et alimentaires, \u00e0 la mont\u00e9e des in\u00e9galit\u00e9s et \u00e0 la d\u00e9gradation des \u00e9cosyst\u00e8mes, s\u2019inscrit dans une dynamique de d\u00e9veloppement territorial int\u00e9gr\u00e9 et inclusif, guid\u00e9e par les Orientations Royales. La CDN 3.0 et la SNBC 2050 jouent un r\u00f4le central dans cette transition, visant \u00e0 allier r\u00e9silience climatique, cr\u00e9ation d\u2019emplois verts, justice sociale et renforcement de la souverainet\u00e9 \u00e9nerg\u00e9tique nationale.<\/p>\n\n\n\n<p>L\u2019atelier national vise \u00e0 cr\u00e9er un espace de dialogue multi-acteurs r\u00e9unissant institutions publiques, collectivit\u00e9s, universitaires, jeunes, femmes et soci\u00e9t\u00e9 civile. Il a pour objectif de renforcer la convergence entre transition \u00e9nerg\u00e9tique, emploi des jeunes et d\u00e9veloppement territorial, d\u2019identifier les priorit\u00e9s locales d\u2019adaptation et de financement, de proposer des recommandations pour acc\u00e9l\u00e9rer la d\u00e9carbonation et renforcer la r\u00e9silience, de promouvoir la participation des jeunes et des femmes \u00e0 la gouvernance climatique, et de valoriser les leviers de la d\u00e9centralisation \u00e9nerg\u00e9tique, comme l\u2019autoproduction d\u2019\u00e9lectricit\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Association des Enseignants des Sciences de la Vie et de la Terre (AESVT-Maroc), en partenariat avec l\u2019Alliance Marocaine pour le Climat et le D\u00e9veloppement Durable (AMCDD) et la Pan African Climate Justice Alliance (PACJA), a organis\u00e9 le 5 novembre 2025 \u00e0 Casablanca, un atelier national sur le th\u00e8me : \u00ab De la CDN 3.0 et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12253,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12252","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12252"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12252\/revisions"}],"predecessor-version":[{"id":12254,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12252\/revisions\/12254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12253"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}