{"id":12258,"date":"2025-11-11T12:43:42","date_gmt":"2025-11-11T11:43:42","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12258"},"modified":"2025-11-11T12:43:43","modified_gmt":"2025-11-11T11:43:43","slug":"supeco-accelere-son-expansion-au-maroc-douze-nouvelles-ouvertures-en-octobre","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=12258","title":{"rendered":"Supeco acc\u00e9l\u00e8re son expansion au Maroc\u00a0: douze nouvelles ouvertures en octobre"},"content":{"rendered":"\n<p>L\u2019enseigne Supeco poursuit sa croissance \u00e0 un rythme soutenu au Maroc, avec l\u2019ouverture de douze nouveaux magasins en octobre, portant son r\u00e9seau national \u00e0 175 points de vente. Une progression qui confirme la volont\u00e9 de l\u2019enseigne de renforcer sa pr\u00e9sence sur l\u2019ensemble du territoire.<\/p>\n\n\n\n<p>Ce d\u00e9veloppement s\u2019inscrit dans une strat\u00e9gie ax\u00e9e sur la proximit\u00e9 et l\u2019accessibilit\u00e9, avec pour objectif de proposer des prix comp\u00e9titifs tout en garantissant la qualit\u00e9. Supeco entend ainsi r\u00e9pondre aux attentes d\u2019un large public, en particulier des m\u00e9nages \u00e0 la recherche de solutions \u00e9conomiques pour leurs achats du quotidien.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019enseigne Supeco poursuit sa croissance \u00e0 un rythme soutenu au Maroc, avec l\u2019ouverture de douze nouveaux magasins en octobre, portant son r\u00e9seau national \u00e0 175 points de vente. Une progression qui confirme la volont\u00e9 de l\u2019enseigne de renforcer sa pr\u00e9sence sur l\u2019ensemble du territoire. Ce d\u00e9veloppement s\u2019inscrit dans une strat\u00e9gie ax\u00e9e sur la proximit\u00e9 et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12259,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12258","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12258"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12258\/revisions"}],"predecessor-version":[{"id":12260,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12258\/revisions\/12260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12259"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}