{"id":12346,"date":"2025-11-19T12:27:08","date_gmt":"2025-11-19T11:27:08","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12346"},"modified":"2025-11-19T12:27:09","modified_gmt":"2025-11-19T11:27:09","slug":"seafood4africa-2026-dakhla-se-prepare-a-accueillir-la-2eme-edition","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=12346","title":{"rendered":"Seafood4Africa 2026 : Dakhla se pr\u00e9pare \u00e0 accueillir la 2\u00e8me\u00a0\u00e9dition"},"content":{"rendered":"\n<p>La ville de Dakhla s\u2019appr\u00eate \u00e0 vibrer au rythme de la deuxi\u00e8me \u00e9dition de Seafood4Africa, l\u2019\u00e9v\u00e9nement continental d\u00e9di\u00e9 aux industries de la mer, \u00e0 l\u2019innovation et \u00e0 la durabilit\u00e9. Apr\u00e8s une premi\u00e8re \u00e9dition en f\u00e9vrier 2025&nbsp;salu\u00e9e pour son dynamisme et la qualit\u00e9 de ses \u00e9changes, le rendez-vous revient \u00ab en plus grand et en plus fort \u00bb, promettant de franchir un nouveau cap.<\/p>\n\n\n\n<p>Plateforme incontournable du seafood, du business et de la durabilit\u00e9 en Afrique, Seafood4Africa 2026 r\u00e9unira en f\u00e9vrier prochain, un large \u00e9cosyst\u00e8me : entreprises, experts, d\u00e9cideurs, investisseurs, chefs, professionnels de la transformation, du froid, de l\u2019emballage, de la logistique, ainsi que tous les acteurs engag\u00e9s dans la valorisation des ressources halieutiques du continent.<\/p>\n\n\n\n<p>L\u2019\u00e9dition 2026 s\u2019annonce comme un tournant pour le secteur, port\u00e9e par un programme riche :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Exposition internationale,<\/li>\n\n\n\n<li>Conf\u00e9rences de haut niveau,<\/li>\n\n\n\n<li>S\u00e9ances B2B strat\u00e9giques, v\u00e9ritables catalyseurs de partenariats et de nouveaux deals,<\/li>\n\n\n\n<li>Sessions d\u00e9di\u00e9es \u00e0 l\u2019innovation et \u00e0 la durabilit\u00e9,<\/li>\n\n\n\n<li>Exp\u00e9riences culinaires et mises en avant des grandes tendances gastronomiques.<\/li>\n<\/ul>\n\n\n\n<p>De premi\u00e8res r\u00e9v\u00e9lations sur le programme 2026 sont annonc\u00e9es pour tr\u00e8s bient\u00f4t, promettant des nouveaut\u00e9s en s\u00e9rie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La ville de Dakhla s\u2019appr\u00eate \u00e0 vibrer au rythme de la deuxi\u00e8me \u00e9dition de Seafood4Africa, l\u2019\u00e9v\u00e9nement continental d\u00e9di\u00e9 aux industries de la mer, \u00e0 l\u2019innovation et \u00e0 la durabilit\u00e9. Apr\u00e8s une premi\u00e8re \u00e9dition en f\u00e9vrier 2025&nbsp;salu\u00e9e pour son dynamisme et la qualit\u00e9 de ses \u00e9changes, le rendez-vous revient \u00ab en plus grand et en plus &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12347,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12346","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12346"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12346\/revisions"}],"predecessor-version":[{"id":12348,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12346\/revisions\/12348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12347"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}