{"id":12389,"date":"2025-11-22T09:47:31","date_gmt":"2025-11-22T08:47:31","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12389"},"modified":"2025-11-24T11:04:54","modified_gmt":"2025-11-24T10:04:54","slug":"afs-morocco-2025-un-rendez-vous-panafricain-pour-stimuler-lagroalimentaire-et-la-cooperation-internationale","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=12389","title":{"rendered":"AFS Morocco 2025 : un rendez-vous panafricain pour stimuler l\u2019agroalimentaire et la coop\u00e9ration internationale"},"content":{"rendered":"\n<p>Du 19 au 21 novembre, Casablanca accueille la 3<sup>\u00e8me<\/sup>&nbsp;\u00e9dition de l\u2019Africa Food Show Morocco (AFS Morocco), \u00e9v\u00e9nement sp\u00e9cialis\u00e9 du secteur agroalimentaire africain. Organis\u00e9 dans le cadre d\u2019une s\u00e9rie de salons panafricains, apr\u00e8s le Kenya et la C\u00f4te d\u2019Ivoire, le salon se veut comme une plateforme incontournable pour connecter producteurs, acheteurs et innovateurs du continent et du monde entier.<\/p>\n\n\n\n<p>AFS Morocco offre un espace d\u2019\u00e9changes et de partenariats, permettant aux exposants de pr\u00e9senter leurs produits, d\u2019acc\u00e9der \u00e0 de nouveaux march\u00e9s et d\u2019accro\u00eetre leur visibilit\u00e9 sur le march\u00e9 de l\u2019agroalimentaire. L\u2019\u00e9v\u00e9nement met \u00e9galement en avant les innovations, les pratiques durables et les technologies de transformation alimentaire.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"500\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/11\/WhatsApp-Image-2025-11-21-a-11.40.35_66d0be3e.jpg\" alt=\"\" class=\"wp-image-12391\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/11\/WhatsApp-Image-2025-11-21-a-11.40.35_66d0be3e.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/11\/WhatsApp-Image-2025-11-21-a-11.40.35_66d0be3e-300x150.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/11\/WhatsApp-Image-2025-11-21-a-11.40.35_66d0be3e-768x384.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/11\/WhatsApp-Image-2025-11-21-a-11.40.35_66d0be3e-660x330.jpg 660w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>L\u2019\u00e9dition 2025 de l\u2019AFS est organis\u00e9e conjointement avecle China Trade Week (CTW)\u00a0Morocco (7<sup>\u00e8me<\/sup>\u00a0\u00e9dition) et le China Morocco Smart Life (1<sup>\u00e8re<\/sup>\u00e9dition), cr\u00e9ant une plateforme multi-sectorielle alliant alimentation, technologie et commerce. L\u2019\u00e9v\u00e9nement met en avant l\u2019innovation, la durabilit\u00e9 et la connectivit\u00e9 commerciale, et pr\u00e9sente des avanc\u00e9es en technologies agricoles, transformation alimentaire, emballage, logistique et cha\u00eenes d\u2019approvisionnement.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"500\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/11\/WhatsApp-Image-2025-11-21-a-11.40.45_efcf292d.jpg\" alt=\"\" class=\"wp-image-12392\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/11\/WhatsApp-Image-2025-11-21-a-11.40.45_efcf292d.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/11\/WhatsApp-Image-2025-11-21-a-11.40.45_efcf292d-300x150.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/11\/WhatsApp-Image-2025-11-21-a-11.40.45_efcf292d-768x384.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2025\/11\/WhatsApp-Image-2025-11-21-a-11.40.45_efcf292d-660x330.jpg 660w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Le salon AFS + CTW + China Morocco Smart Life s\u2019\u00e9tend sur 10 000 m\u00b2 et r\u00e9unit pr\u00e8s de 200 exposants venus de pays comme la Chine, le Maroc, les \u00c9mirats, le Portugal, l\u2019Italie, le Ghana, le Kenya, l\u2019\u00c9gypte et la Malaisie. L\u2019\u00e9v\u00e9nement attire un fort int\u00e9r\u00eat, avec 12 000 visiteurs pr\u00e9inscrits et 5 263 participants d\u00e8s le premier jour, illustrant la dynamique croissante de la coop\u00e9ration \u00e9conomique sino-marocaine et afro-asiatique.<\/p>\n\n\n\n<p>Les exposants consid\u00e8rent leur participation au salon comme une opportunit\u00e9 pour attirer une large client\u00e8le, de nouveaux partenariats et acc\u00e9der \u00e0 de nouveaux march\u00e9s. Les visiteurs peuvent explorer une large diversit\u00e9 de produits et services, avec des offres vari\u00e9es provenant tant des exposants marocains que des entreprises \u00e9trang\u00e8res.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Africa Food Show 2025\" width=\"618\" height=\"348\" src=\"https:\/\/www.youtube.com\/embed\/feIZRonBQNM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Du 19 au 21 novembre, Casablanca accueille la 3\u00e8me&nbsp;\u00e9dition de l\u2019Africa Food Show Morocco (AFS Morocco), \u00e9v\u00e9nement sp\u00e9cialis\u00e9 du secteur agroalimentaire africain. Organis\u00e9 dans le cadre d\u2019une s\u00e9rie de salons panafricains, apr\u00e8s le Kenya et la C\u00f4te d\u2019Ivoire, le salon se veut comme une plateforme incontournable pour connecter producteurs, acheteurs et innovateurs du continent et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12390,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12389","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12389"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12389\/revisions"}],"predecessor-version":[{"id":12400,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12389\/revisions\/12400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12390"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}