{"id":12415,"date":"2025-11-25T18:16:16","date_gmt":"2025-11-25T17:16:16","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12415"},"modified":"2025-11-25T18:16:17","modified_gmt":"2025-11-25T17:16:17","slug":"normes-certification-et-climat-limanor-fait-de-la-decarbonation-le-theme-central-de-son-10eme-forum","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=12415","title":{"rendered":"Normes, certification et climat : l\u2019IMANOR fait de la d\u00e9carbonation le th\u00e8me central de son 10\u00e8me\u00a0Forum"},"content":{"rendered":"\n<p>L\u2019Institut Marocain de Normalisation (IMANOR) organise, le 25 novembre 2025 \u00e0 Casablanca, la dixi\u00e8me \u00e9dition du Forum National de la Normalisation et de la Certification, sous le th\u00e8me : \u00ab Les normes et la certification pour r\u00e9ussir les m\u00e9canismes de d\u00e9carbonation \u00bb. Plac\u00e9 sous l\u2019\u00e9gide des minist\u00e8res de l\u2019Industrie et du Commerce et de la Transition \u00e9nerg\u00e9tique, l\u2019\u00e9v\u00e9nement met en avant les m\u00e9thodes de calcul des \u00e9missions de gaz \u00e0 effet de serre et les obligations d\u00e9claratives associ\u00e9es.<\/p>\n\n\n\n<p>Cette \u00e9dition est \u00e9galement l\u2019occasion de pr\u00e9senter le programme national de v\u00e9rification des bilans carbone, devenu la r\u00e9f\u00e9rence marocaine en la mati\u00e8re, et d\u2019exposer les d\u00e9fis mais aussi les opportunit\u00e9s qu\u2019offre la d\u00e9carbonation aux entreprises du pays.<\/p>\n\n\n\n<p>Le forum rassemble plus de 150 participants autour de conf\u00e9rences et ateliers sur la d\u00e9claration et la v\u00e9rification des \u00e9missions de gaz \u00e0 effet de serre. L\u2019initiative, port\u00e9e par IMANOR, vise \u00e0 renforcer la sensibilisation aux normes li\u00e9es au d\u00e9veloppement durable et \u00e0 pr\u00e9senter le programme national de v\u00e9rification du bilan carbone, align\u00e9 sur les standards internationaux afin de soutenir la comp\u00e9titivit\u00e9 des entreprises marocaines.<\/p>\n\n\n\n<p>L\u2019IMANOR met \u00e0 disposition des entreprises plus de 19 000 normes marocaines, une cinquantaine de programmes de certification reconnus internationalement et un programme de formation de plus de 60 modules. Le forum sert aussi de cadre \u00e0 la remise des certificats de conformit\u00e9 d\u00e9livr\u00e9s en 2025 dans plusieurs secteurs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Institut Marocain de Normalisation (IMANOR) organise, le 25 novembre 2025 \u00e0 Casablanca, la dixi\u00e8me \u00e9dition du Forum National de la Normalisation et de la Certification, sous le th\u00e8me : \u00ab Les normes et la certification pour r\u00e9ussir les m\u00e9canismes de d\u00e9carbonation \u00bb. Plac\u00e9 sous l\u2019\u00e9gide des minist\u00e8res de l\u2019Industrie et du Commerce et de la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12416,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12415","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12415"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12415\/revisions"}],"predecessor-version":[{"id":12417,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12415\/revisions\/12417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12416"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}