{"id":12463,"date":"2025-11-28T11:27:22","date_gmt":"2025-11-28T10:27:22","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12463"},"modified":"2025-11-28T11:27:23","modified_gmt":"2025-11-28T10:27:23","slug":"sidi-kacem-inauguration-du-premier-salon-national-des-agrumes-et-mise-en-oeuvre-de-nouveaux-projets-agricoles","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=12463","title":{"rendered":"Sidi Kacem : Inauguration du premier Salon National des Agrumes et mise en \u0153uvre de nouveaux projets agricoles"},"content":{"rendered":"\n

Le Ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, Ahmed El Bouari, a inaugur\u00e9 le 26 novembre 2025 la premi\u00e8re \u00e9dition du Salon National des Agrumes \u00e0 Sidi Kacem, organis\u00e9 du 26 au 29 novembre sous le th\u00e8me : \u00ab La fili\u00e8re des agrumes face au d\u00e9fi de la gestion durable des ressources hydriques \u00bb.<\/p>\n\n\n\n

L\u2019\u00e9v\u00e9nement s\u2019\u00e9tend sur 13.000 m\u00b2 et r\u00e9unit 40 exposants et 70 coop\u00e9ratives, avec plus de 30.000 visiteurs attendus. Organis\u00e9 autour de p\u00f4les th\u00e9matiques et d\u2019un programme scientifique, le salon vise \u00e0 renforcer la fili\u00e8re agrumicole, valoriser ses produits, encourager l\u2019investissement, moderniser l\u2019agriculture et contribuer \u00e0 la s\u00e9curit\u00e9 alimentaire et \u00e0 la r\u00e9silience climatique.<\/p>\n\n\n\n

En marge du Salon, trois conventions ont \u00e9t\u00e9 sign\u00e9es pour moderniser la fili\u00e8re et soutenir l\u2019emploi rural dans le cadre de \u00ab G\u00e9n\u00e9ration Green 2020-2030 \u00bb. Elles portent sur : la cr\u00e9ation d\u2019un insectarium pour la lutte biologique contre les parasites (ORMVAG\u2013Maroc Citrus), la gestion des risques agricoles (Maroc-Citrus\u2013MAMDA), et le renforcement de la formation et de l\u2019insertion des jeunes ruraux (Institut des Techniciens Agricoles Belksiri\u2013MFR Belksiri\u2013ASPAM du Gharb).<\/p>\n\n\n\n

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Dans le cadre de la strat\u00e9gie G\u00e9n\u00e9ration Green, le Ministre a visit\u00e9 plusieurs projets agricoles \u00e0 Sidi Kacem. Il a lanc\u00e9 la plantation de 150 ha d\u2019oliviers, un projet de 5,47 MDH b\u00e9n\u00e9ficiant \u00e0 166 agriculteurs, et visant l\u2019appui aux coop\u00e9ratives, l\u2019\u00e9quipement agricole et l\u2019accompagnement technique. Il a \u00e9galement donn\u00e9 le coup d\u2019envoi de plantations de cactus r\u00e9sistant \u00e0 la cochenille, dans un programme r\u00e9gional de 1 040 ha pour 910 b\u00e9n\u00e9ficiaires. La visite s\u2019est conclue par la distribution de 37 semoirs directs et d\u2019\u00e9quipements de valorisation des produits de terroir aux coop\u00e9ratives afin de renforcer leur comp\u00e9titivit\u00e9 et la cr\u00e9ation de valeur locale.<\/p>\n\n\n\n

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Le Ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, Ahmed El Bouari, a inaugur\u00e9 le 26 novembre 2025 la premi\u00e8re \u00e9dition du Salon National des Agrumes \u00e0 Sidi Kacem, organis\u00e9 du 26 au 29 novembre sous le th\u00e8me : \u00ab La fili\u00e8re des agrumes face au d\u00e9fi de …<\/p>\n","protected":false},"author":1,"featured_media":12464,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12463","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12463"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12463\/revisions"}],"predecessor-version":[{"id":12467,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12463\/revisions\/12467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12464"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}