{"id":12490,"date":"2025-12-02T11:45:12","date_gmt":"2025-12-02T10:45:12","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12490"},"modified":"2025-12-02T11:45:13","modified_gmt":"2025-12-02T10:45:13","slug":"trophee-climat-souss-massa-2025-gpc-a-lhonneur","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=12490","title":{"rendered":"Troph\u00e9e Climat Souss-Massa 2025\u00a0: GPC \u00e0 l\u2019honneur"},"content":{"rendered":"\n<p>GPC \u2013 Gharb Papier et Carton a \u00e9t\u00e9 distingu\u00e9 par le Prix Sp\u00e9cial lors de la premi\u00e8re \u00e9dition du \u00ab\u202fTroph\u00e9e Climat Souss-Massa 2025\u202f\u00bb organis\u00e9e par la CGEM Souss-Massa en partenariat avec le Minist\u00e8re de la Transition \u00c9nerg\u00e9tique et du D\u00e9veloppement Durable, la Wilaya de la r\u00e9gion Souss-Massa et le Conseil R\u00e9gional Souss-Massa.<\/p>\n\n\n\n<p>Cette r\u00e9compense souligne l\u2019engagement de l\u2019entreprise en mati\u00e8re de responsabilit\u00e9 sociale et environnementale (RSE) et met en avant ses actions concr\u00e8tes en faveur du d\u00e9veloppement durable.<\/p>\n\n\n\n<p>Pour GPC, ce prix repr\u00e9sente la reconnaissance du travail quotidien de ses \u00e9quipes et partenaires, qui font de l\u2019entreprise un acteur innovant et responsable dans son secteur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GPC \u2013 Gharb Papier et Carton a \u00e9t\u00e9 distingu\u00e9 par le Prix Sp\u00e9cial lors de la premi\u00e8re \u00e9dition du \u00ab\u202fTroph\u00e9e Climat Souss-Massa 2025\u202f\u00bb organis\u00e9e par la CGEM Souss-Massa en partenariat avec le Minist\u00e8re de la Transition \u00c9nerg\u00e9tique et du D\u00e9veloppement Durable, la Wilaya de la r\u00e9gion Souss-Massa et le Conseil R\u00e9gional Souss-Massa. Cette r\u00e9compense souligne &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12491,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12490","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12490"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12490\/revisions"}],"predecessor-version":[{"id":12492,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12490\/revisions\/12492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12491"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}