{"id":12524,"date":"2025-12-05T12:41:40","date_gmt":"2025-12-05T11:41:40","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12524"},"modified":"2025-12-05T12:41:42","modified_gmt":"2025-12-05T11:41:42","slug":"diversification-des-marches-les-exportateurs-marocains-ciblent-lafrique-de-louest","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=12524","title":{"rendered":"Diversification des march\u00e9s : les exportateurs marocains ciblent l\u2019Afrique de l\u2019Ouest"},"content":{"rendered":"\n<p>MOROCCO FOODEX organise une mission B2B pour les exportateurs marocains de produits de la mer, qui se d\u00e9roulera du 7 au 12 d\u00e9cembre 2025 \u00e0 Accra (Ghana) et Lagos (Nigeria).<\/p>\n\n\n\n<p>Cette mission, organis\u00e9e en deux \u00e9tapes de prospection et de promotion, s\u2019inscrit dans une strat\u00e9gie visant \u00e0 diversifier les march\u00e9s d\u2019exportation. Elle a pour objectif de renforcer la pr\u00e9sence des produits de la mer marocains sur ces march\u00e9s ouest-africains \u00e0 fort potentiel d\u2019importation, situ\u00e9s dans une r\u00e9gion \u00e9conomique en forte expansion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MOROCCO FOODEX organise une mission B2B pour les exportateurs marocains de produits de la mer, qui se d\u00e9roulera du 7 au 12 d\u00e9cembre 2025 \u00e0 Accra (Ghana) et Lagos (Nigeria). Cette mission, organis\u00e9e en deux \u00e9tapes de prospection et de promotion, s\u2019inscrit dans une strat\u00e9gie visant \u00e0 diversifier les march\u00e9s d\u2019exportation. Elle a pour objectif &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12525,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12524","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12524"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12524\/revisions"}],"predecessor-version":[{"id":12526,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12524\/revisions\/12526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12525"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}