{"id":12570,"date":"2025-12-09T11:54:52","date_gmt":"2025-12-09T10:54:52","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12570"},"modified":"2025-12-09T11:54:54","modified_gmt":"2025-12-09T10:54:54","slug":"nouvelle-centrale-solaire-oulmes-renforce-son-engagement-pour-une-production-plus-propre","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=12570","title":{"rendered":"Nouvelle centrale solaire : Oulm\u00e8s renforce son engagement pour une production plus propre"},"content":{"rendered":"\n<p>Mme Miriem Bensalah Chaqroun a inaugur\u00e9 sur le site industriel Les Eaux Min\u00e9rales d\u2019Oulm\u00e8s d\u2019Agadir, une centrale solaire de derni\u00e8re g\u00e9n\u00e9ration.&nbsp;<\/p>\n\n\n\n<p>Succ\u00e9dant au projet pilote men\u00e9 \u00e0 Oujda, cette installation vient confirmer la volont\u00e9 du groupe d\u2019\u00e9tendre progressivement l\u2019usage de l\u2019\u00e9nergie solaire \u00e0 l\u2019ensemble de ses unit\u00e9s de production. Une d\u00e9marche pleinement align\u00e9e avec les ambitions nationales d\u2019acc\u00e9l\u00e9ration de la transition \u00e9nerg\u00e9tique et les engagements pris dans le cadre du Pacte Mondial des Nations Unies.<\/p>\n\n\n\n<p>Au-del\u00e0 de la dimension technologique, cette initiative traduit une orientation strat\u00e9gique assum\u00e9e : renforcer la r\u00e9silience \u00e9nerg\u00e9tique des sites industriels, r\u00e9duire l\u2019empreinte environnementale et contribuer \u00e0 l\u2019\u00e9mergence d\u2019une \u00e9conomie plus responsable et comp\u00e9titive.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mme Miriem Bensalah Chaqroun a inaugur\u00e9 sur le site industriel Les Eaux Min\u00e9rales d\u2019Oulm\u00e8s d\u2019Agadir, une centrale solaire de derni\u00e8re g\u00e9n\u00e9ration.&nbsp; Succ\u00e9dant au projet pilote men\u00e9 \u00e0 Oujda, cette installation vient confirmer la volont\u00e9 du groupe d\u2019\u00e9tendre progressivement l\u2019usage de l\u2019\u00e9nergie solaire \u00e0 l\u2019ensemble de ses unit\u00e9s de production. Une d\u00e9marche pleinement align\u00e9e avec les &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12571,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12570","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12570"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12570\/revisions"}],"predecessor-version":[{"id":12572,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12570\/revisions\/12572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12571"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}