{"id":12573,"date":"2025-12-09T11:55:23","date_gmt":"2025-12-09T10:55:23","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12573"},"modified":"2025-12-09T11:55:24","modified_gmt":"2025-12-09T10:55:24","slug":"yazine-lart-de-sublimer-les-richesses-botaniques-marocaines","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=12573","title":{"rendered":"Yazine : l\u2019art de sublimer les richesses botaniques marocaines"},"content":{"rendered":"\n<p>Depuis 2012, Yazine construit une vision singuli\u00e8re de la clean beauty marocaine en s\u2019appuyant sur l\u2019un des plus grands tr\u00e9sors du pays : sa richesse botanique. Figue de barbarie, argan, fleur d\u2019oranger, huiles nobles\u2026 autant d\u2019ingr\u00e9dients embl\u00e9matiques que la marque r\u00e9interpr\u00e8te avec une approche scientifique moderne, donnant naissance \u00e0 des soins visage, corps, capillaires et rituels Maman &amp; B\u00e9b\u00e9 qui marient harmonieusement tradition et innovation.<\/p>\n\n\n\n<p>Fond\u00e9e par Iness El Amine et Yasmine Aouf, Yazine est n\u00e9e du besoin de produits naturels, s\u00fbrs et sensoriels. Neuf ans plus tard, l\u2019entreprise d\u00e9voile une nouvelle identit\u00e9 visuelle ambitieuse, pens\u00e9e pour affirmer son r\u00f4le dans la mont\u00e9e en puissance du Made in Morocco cosm\u00e9tique.<\/p>\n\n\n\n<p>Gr\u00e2ce \u00e0 son rebranding, la marque entend consolider sa place au Maroc, restaurer la confiance dans les marques locales et rayonner \u00e0 l\u2019international, port\u00e9e par un savoir-faire botanique marocain revisit\u00e9 avec exigence et modernit\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Depuis 2012, Yazine construit une vision singuli\u00e8re de la clean beauty marocaine en s\u2019appuyant sur l\u2019un des plus grands tr\u00e9sors du pays : sa richesse botanique. Figue de barbarie, argan, fleur d\u2019oranger, huiles nobles\u2026 autant d\u2019ingr\u00e9dients embl\u00e9matiques que la marque r\u00e9interpr\u00e8te avec une approche scientifique moderne, donnant naissance \u00e0 des soins visage, corps, capillaires et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12574,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12573","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12573"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12573\/revisions"}],"predecessor-version":[{"id":12575,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12573\/revisions\/12575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12574"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}