{"id":12579,"date":"2025-12-09T11:57:17","date_gmt":"2025-12-09T10:57:17","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12579"},"modified":"2025-12-09T11:57:19","modified_gmt":"2025-12-09T10:57:19","slug":"diversification-des-marches-les-exportateurs-marocains-ciblent-lafrique-de-louest-2","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=12579","title":{"rendered":"Diversification des march\u00e9s : les exportateurs marocains ciblent l\u2019Afrique de l\u2019Ouest"},"content":{"rendered":"\n<p>MOROCCO FOODEX organise du 7 au 12 d\u00e9cembre 2025 \u00e0 Accra (Ghana) et Lagos (Nigeria), une mission B2B pour les exportateurs marocains de produits de la mer.<\/p>\n\n\n\n<p>Cette mission, organis\u00e9e en deux \u00e9tapes de prospection et de promotion, s\u2019inscrit dans une strat\u00e9gie visant \u00e0 diversifier les march\u00e9s d\u2019exportation. Elle a pour objectif de renforcer la pr\u00e9sence des produits de la mer marocains sur ces march\u00e9s ouest-africains \u00e0 fort potentiel d\u2019importation, situ\u00e9s dans une r\u00e9gion \u00e9conomique en forte expansion.<\/p>\n\n\n\n<p>La premi\u00e8re \u00e9tape de cette mission a d\u00e9but\u00e9 par une s\u00e9rie de visites strat\u00e9giques sur des sites cl\u00e9s, notamment les plateformes logistiques, les cha\u00eenes de distribution ainsi que le port de Tema.<\/p>\n\n\n\n<p>Ces d\u00e9placements ont permis d\u2019observer de pr\u00e8s la dynamique d\u2019un march\u00e9 ghan\u00e9en des produits de la mer en pleine expansion, tout en ouvrant la voie \u00e0 de nouvelles opportunit\u00e9s d\u2019affaires et \u00e0 la construction de partenariats durables.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MOROCCO FOODEX organise du 7 au 12 d\u00e9cembre 2025 \u00e0 Accra (Ghana) et Lagos (Nigeria), une mission B2B pour les exportateurs marocains de produits de la mer. Cette mission, organis\u00e9e en deux \u00e9tapes de prospection et de promotion, s\u2019inscrit dans une strat\u00e9gie visant \u00e0 diversifier les march\u00e9s d\u2019exportation. Elle a pour objectif de renforcer la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12580,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12579","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12579"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12579\/revisions"}],"predecessor-version":[{"id":12581,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12579\/revisions\/12581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12580"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}