L\u2019Institut Marocain de Normalisation (IMANOR) a homologu\u00e9 la norme marocaine NM EN 16636, d\u00e9finissant les exigences et comp\u00e9tences des prestataires de services de gestion des nuisibles. Cette norme garantit des interventions s\u00fbres, efficaces et tra\u00e7ables, prot\u00e9geant la sant\u00e9 publique, les ressources et l\u2019environnement, et repose sur une \u00e9valuation des risques, l\u2019usage appropri\u00e9 des produits et la formation continue des professionnels.<\/p>\n\n\n\n
Pour faciliter son application, IMANOR a mis en place un programme national de certification, permettant aux prestataires de d\u00e9montrer leur comp\u00e9tence et rassurant les utilisateurs dans des secteurs vari\u00e9s : industrie, agriculture, services communaux et r\u00e9sidentiel.<\/p>\n\n\n\n
Ces dispositifs ont \u00e9t\u00e9 pr\u00e9sent\u00e9s lors d\u2019un s\u00e9minaire national le 16 d\u00e9cembre 2025 \u00e0 Casablanca, sous le th\u00e8me : \u00ab Pesticides et Hygi\u00e8ne Publique : normalisation et perspectives r\u00e9glementaires pour un usage raisonn\u00e9 \u00bb. L\u2019\u00e9v\u00e9nement a \u00e9t\u00e9 \u00e9galement marqu\u00e9 par la remise des certificats de conformit\u00e9 NM EN 16636 \u00e0 une dizaine de prestataires, soulignant leur engagement en mati\u00e8re de qualit\u00e9 et de s\u00e9curit\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"
L\u2019Institut Marocain de Normalisation (IMANOR) a homologu\u00e9 la norme marocaine NM EN 16636, d\u00e9finissant les exigences et comp\u00e9tences des prestataires de services de gestion des nuisibles. Cette norme garantit des interventions s\u00fbres, efficaces et tra\u00e7ables, prot\u00e9geant la sant\u00e9 publique, les ressources et l\u2019environnement, et repose sur une \u00e9valuation des risques, l\u2019usage appropri\u00e9 des produits et …<\/p>\n","protected":false},"author":1,"featured_media":12628,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12619","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12619"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12619\/revisions"}],"predecessor-version":[{"id":12621,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12619\/revisions\/12621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12628"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}