{"id":12646,"date":"2025-12-23T17:36:05","date_gmt":"2025-12-23T16:36:05","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12646"},"modified":"2025-12-23T17:36:06","modified_gmt":"2025-12-23T16:36:06","slug":"brcgs-packaging-materials-v7-gpc-confirme-son-engagement","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=12646","title":{"rendered":"BRCGS Packaging Materials v7 : GPC confirme son engagement"},"content":{"rendered":"\n<p>Gharb Papier et Carton (GPC) a franchi avec succ\u00e8s une nouvelle \u00e9tape en obtenant la certification internationale BRCGS Packaging Materials \u2013 Version 7, r\u00e9f\u00e9rence mondiale en mati\u00e8re de s\u00e9curit\u00e9 alimentaire des emballages.<\/p>\n\n\n\n<p>\u00c0 l\u2019issue de l\u2019audit, l\u2019ensemble des unit\u00e9s de caisserie du groupe, situ\u00e9es \u00e0 Agadir, Mohammedia et K\u00e9nitra Atlantic Free Zone (AFZ) a obtenu le grade AA, attestant du haut niveau de conformit\u00e9 aux exigences en mati\u00e8re de s\u00e9curit\u00e9 alimentaire, de qualit\u00e9, de l\u00e9galit\u00e9 et de ma\u00eetrise des processus.<\/p>\n\n\n\n<p>Ce r\u00e9sultat refl\u00e8te l\u2019engagement constant des \u00e9quipes de GPC et la rigueur des syst\u00e8mes mis en place pour r\u00e9pondre aux attentes des march\u00e9s et des clients, tant au niveau national qu\u2019international.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gharb Papier et Carton (GPC) a franchi avec succ\u00e8s une nouvelle \u00e9tape en obtenant la certification internationale BRCGS Packaging Materials \u2013 Version 7, r\u00e9f\u00e9rence mondiale en mati\u00e8re de s\u00e9curit\u00e9 alimentaire des emballages. \u00c0 l\u2019issue de l\u2019audit, l\u2019ensemble des unit\u00e9s de caisserie du groupe, situ\u00e9es \u00e0 Agadir, Mohammedia et K\u00e9nitra Atlantic Free Zone (AFZ) a obtenu &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12647,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12646","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12646"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12646\/revisions"}],"predecessor-version":[{"id":12648,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12646\/revisions\/12648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12647"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}