{"id":12650,"date":"2025-12-23T17:39:59","date_gmt":"2025-12-23T16:39:59","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=12650"},"modified":"2025-12-23T17:40:00","modified_gmt":"2025-12-23T16:40:00","slug":"mission-b2b-maroc-bahrein-la-fenagri-renforce-les-partenariats-agroalimentaires","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=12650","title":{"rendered":"Mission B2B Maroc\u2013Bahre\u00efn : la FENAGRI renforce les partenariats agroalimentaires"},"content":{"rendered":"\n<p>La F\u00e9d\u00e9ration Nationale de l\u2019Agroalimentaire (FENAGRI) a organis\u00e9 du 13 au 19 d\u00e9cembre 2025 au Bahre\u00efn, une mission B2B r\u00e9unissant 17 op\u00e9rateurs marocains. Plac\u00e9e sous le slogan \u00ab Forger des partenariats solides pour un avenir agroalimentaire durable \u00bb, cette mission a permis aux entreprises participantes d\u2019engager des \u00e9changes directs avec des partenaires bahre\u00efnis et kowe\u00eftiens, et de favoriser la cr\u00e9ation de synergies commerciales durables.<\/p>\n\n\n\n<p>Tenue dans le cadre de la strat\u00e9gie de d\u00e9veloppement des opportunit\u00e9s d\u2019exportation vers les march\u00e9s du Golfe, l\u2019initiative a mis en lumi\u00e8re le potentiel et la comp\u00e9titivit\u00e9 du secteur agroalimentaire marocain, tout en jetant les bases de collaborations prometteuses pour un avenir durable.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La F\u00e9d\u00e9ration Nationale de l\u2019Agroalimentaire (FENAGRI) a organis\u00e9 du 13 au 19 d\u00e9cembre 2025 au Bahre\u00efn, une mission B2B r\u00e9unissant 17 op\u00e9rateurs marocains. Plac\u00e9e sous le slogan \u00ab Forger des partenariats solides pour un avenir agroalimentaire durable \u00bb, cette mission a permis aux entreprises participantes d\u2019engager des \u00e9changes directs avec des partenaires bahre\u00efnis et kowe\u00eftiens, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12651,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12650","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12650"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12650\/revisions"}],"predecessor-version":[{"id":12652,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12650\/revisions\/12652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12651"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}