MOROCCO FOODEX et Interprolive ont organis\u00e9 le17 d\u00e9cembre 2025 \u00e0 la Chambre d\u2019Agriculture de Marrakech, une journ\u00e9e d\u00e9di\u00e9e \u00e0 l\u2019olive de table.<\/p>\n\n\n\n
Plac\u00e9e sous le th\u00e8me \u00ab L\u2019olive de table : Enjeux et perspectives \u00bb, cette rencontre a r\u00e9uni les principaux acteurs de la fili\u00e8re autour d\u2019un espace d\u2019\u00e9change et de r\u00e9flexion consacr\u00e9 aux enjeux strat\u00e9giques du secteur. Les discussions ont port\u00e9 notamment sur l\u2019\u00e9volution du march\u00e9 mondial de l\u2019olive de table, le cadre r\u00e9glementaire en vigueur, les standards de durabilit\u00e9 promus par MOROCCO FOODEX, ainsi que les crit\u00e8res de qualit\u00e9 du produit destin\u00e9s \u00e0 renforcer sa comp\u00e9titivit\u00e9.<\/p>\n\n\n\n
Les intervenants ont soulign\u00e9 l\u2019importance de l\u2019adaptation aux exigences des march\u00e9s internationaux, tout en valorisant le savoir-faire national et les atouts du produit marocain. L\u2019accent a \u00e9galement \u00e9t\u00e9 mis sur la n\u00e9cessit\u00e9 d\u2019une meilleure coordination entre les diff\u00e9rents maillons de la cha\u00eene de valeur.<\/p>\n\n\n\n
Cette journ\u00e9e a ainsi permis de renforcer le dialogue entre institutions et professionnels, dans l\u2019objectif d\u2019identifier les d\u00e9fis et les opportunit\u00e9s de d\u00e9veloppement de la fili\u00e8re de l\u2019olive de table, aussi bien au niveau national qu\u2019international, et de tracer des perspectives durables pour son avenir.<\/p>\n","protected":false},"excerpt":{"rendered":"
MOROCCO FOODEX et Interprolive ont organis\u00e9 le17 d\u00e9cembre 2025 \u00e0 la Chambre d\u2019Agriculture de Marrakech, une journ\u00e9e d\u00e9di\u00e9e \u00e0 l\u2019olive de table. Plac\u00e9e sous le th\u00e8me \u00ab L\u2019olive de table : Enjeux et perspectives \u00bb, cette rencontre a r\u00e9uni les principaux acteurs de la fili\u00e8re autour d\u2019un espace d\u2019\u00e9change et de r\u00e9flexion consacr\u00e9 aux enjeux strat\u00e9giques …<\/p>\n","protected":false},"author":1,"featured_media":12660,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12659","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12659"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12659\/revisions"}],"predecessor-version":[{"id":12661,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12659\/revisions\/12661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12660"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}