Le Conseil d\u2019Administration de la Bourse de Casablanca a nomm\u00e9 \u00e0 l\u2019unanimit\u00e9 M. Nasser Seddiki Directeur G\u00e9n\u00e9ral, avec une prise de fonctions pr\u00e9vue le 19 janvier 2026. Fort de plus de 25 ans d\u2019exp\u00e9rience en r\u00e9gulation financi\u00e8re, gestion d\u2019actifs et gouvernance des march\u00e9s, son expertise constitue un atout pour le d\u00e9veloppement de la Bourse de Casablanca.<\/p>\n\n\n\n
Avant sa nomination, M. Nasser Seddiki occupait le poste de Directeur du P\u00f4le M\u00e9tiers de l\u2019Autorit\u00e9 Marocaine des March\u00e9s de Capitaux (AMMC), en charge de la supervision des march\u00e9s, de la gestion d\u2019actifs et des \u00e9metteurs. Il y a pilot\u00e9 des initiatives majeures dans les domaines de la finance durable et des march\u00e9s \u00e0 terme. Ancien Pr\u00e9sident de l\u2019Instance de Coordination du March\u00e9 \u00e0 Terme (2022\u20132025), il a \u00e9galement \u00e9t\u00e9 actif au sein d\u2019instances internationales comme l\u2019IOSCO et l\u2019IFREFI.<\/p>\n\n\n\n
Il a d\u00e9but\u00e9 sa carri\u00e8re \u00e0 Paris dans l\u2019audit international avant de rejoindre l\u2019AMMC en 2009, o\u00f9 il a occup\u00e9 plusieurs fonctions \u00e0 responsabilit\u00e9. M. Seddiki est expert-comptable dipl\u00f4m\u00e9 de l\u2019\u00c9tat fran\u00e7ais et titulaire de certifications internationales en r\u00e9gulation et d\u00e9veloppement des march\u00e9s de capitaux, dont \u00ab The Global Certificate Program for Regulators of Securities Markets \u00bb d\u00e9livr\u00e9e par la Harvard Law School en partenariat avec l\u2019IOSCO.<\/p>\n","protected":false},"excerpt":{"rendered":"
Le Conseil d\u2019Administration de la Bourse de Casablanca a nomm\u00e9 \u00e0 l\u2019unanimit\u00e9 M. Nasser Seddiki Directeur G\u00e9n\u00e9ral, avec une prise de fonctions pr\u00e9vue le 19 janvier 2026. Fort de plus de 25 ans d\u2019exp\u00e9rience en r\u00e9gulation financi\u00e8re, gestion d\u2019actifs et gouvernance des march\u00e9s, son expertise constitue un atout pour le d\u00e9veloppement de la Bourse de …<\/p>\n","protected":false},"author":1,"featured_media":12680,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-12679","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12679"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12679\/revisions"}],"predecessor-version":[{"id":12681,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/12679\/revisions\/12681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/12680"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}